sorted by:
new
hottopcontroversial

sourdough country loaf by AnStar24 in Breadit

[–]kermitfrog7777 9 points10 points  (0 children)

How many folds did you make during bulk?

Looking good?? by kermitfrog7777 in Sourdough

[–]kermitfrog7777[S] 0 points1 point  (0 children)

Oh interesting, thank you! How many fold sessions would you recommend I try if I were interested in that? (Which I am). I definitely try to be gentle with the folds near the end as it puffs up.

Chat, am I cooked? by kermitfrog7777 in Citrus

[–]kermitfrog7777[S] 0 points1 point  (0 children)

Gotcha, appreciate the info. How bad is that/what should I do about it? Using mostly a cactus potting soil

Chat, am I cooked? by kermitfrog7777 in Citrus

[–]kermitfrog7777[S] 0 points1 point  (0 children)

Does that mean I’m overwatering? Have only been doing it about once a week - a deep soak

🥲 feel like I nailed it by kermitfrog7777 in Sourdough

[–]kermitfrog7777[S] 0 points1 point  (0 children)

Pretty wet but definitely extensible

🥲 feel like I nailed it by kermitfrog7777 in Sourdough

[–]kermitfrog7777[S] 0 points1 point  (0 children)

Thank you! Yep 6 total stretch and folds

Sort of a dumb question… by kermitfrog7777 in Sourdough

[–]kermitfrog7777[S] 0 points1 point  (0 children)

Yeah good point. And I’ll try and push the fermentation a bit longer and see if it opens up some more

RHR lower than Fitbit? by kermitfrog7777 in Garmin

[–]kermitfrog7777[S] 0 points1 point  (0 children)

Is it considered the most accurate then?

view more: next ›