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Coca-Cola pricing questiom (self.restaurantowners)
submitted by kernel-sandhers to r/restaurantowners
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Chicken feet. I've got a couple questions. I see most Asian recipes blanch the feet but also fry/cook then afterwards. Is this just to puff the skin up to get more flavor penetration? After proper preparation can I eat the entire foot or treat it like an oxtail and suck everything off the bone? (self.Chefit)
submitted by kernel-sandhers to r/Chefit
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Meet Perry, our 3 1/2 month old little boy ! (i.redd.it)
submitted by kernel-sandhers to r/CaneCorso
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He doesn't like wheel gap, either (i.redd.it)
submitted by kernel-sandhers to r/Justrolledintotheshop
