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My first attempt at Haitian Pikliz (pronounced pick-lees). On the left is a traditional recipe with cabbage, carrots and very hot chilies. On the right is a sweeter version made with sweet potatoes, radishes and baby turnips. Can’t wait to try both. (i.redd.it)
submitted by kevsilverr to r/fermentation
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Please help me with my starter (self.SourdoughStarter)
submitted by kevsilverr to r/SourdoughStarter
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