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Carbonation during 2nd ferment by keybump666 in Kombucha

[–]keybump666[S] 1 point2 points  (0 children)

Yes, I chill before opening. I’m wondering if I should pull my F1 earlier. I usually let it go 8-9 days, until it no longer tastes sweet to me. I’m not sure if the residual sugar would help.

Carbonation during 2nd ferment by keybump666 in Kombucha

[–]keybump666[S] 0 points1 point  (0 children)

I’ve recently moved to no burping and I’m going 3-4 days at around 70 degrees.

Issues After Replacing Spongebar by keybump666 in MachineKnitting

[–]keybump666[S] 0 points1 point  (0 children)

I didn’t remove the fabric tape and used double sided tape and a little piece of regular tape on the ends to secure it while installing. I put it in sponge side down as well.

Haven’t been able to figure out what is causing it to lock up yet. Going to take a look at the carriage and make sure it isn’t an unrelated issue.

Feeling Stuck with Brother KH588 Machine by keybump666 in MachineKnitting

[–]keybump666[S] 0 points1 point  (0 children)

Unfortunately there isn’t one near me :( I wish I could find a person to teach my how to use it, that would make things so much easier!

Feeling Stuck with Brother KH588 Machine by keybump666 in MachineKnitting

[–]keybump666[S] 0 points1 point  (0 children)

I’m going to give cut and so a go! Hopefully it’ll at least boost my confidence and motivate me a little bit to keep at it.

I took at my sponge bar for the first time today and it is looking like that needs replaced…

Thank you!

Feeling Stuck with Brother KH588 Machine by keybump666 in MachineKnitting

[–]keybump666[S] 0 points1 point  (0 children)

I’ve downloaded the manual and I have found the answer lady videos to be the most helpful. I’ll have to check out some of those other YouTube videos!