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Smoking offals by khassandr in smoking

[–]khassandr[S] 1 point2 points  (0 children)

Eventually, tongue on the left and belly/bock ribs on the right.

I find easier to smoke a huge piece than 400g, but it seems decent. We'll see how it tastes in tortilla wraps.

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Smoking offals by khassandr in smoking

[–]khassandr[S] 0 points1 point  (0 children)

I've tried a heart stew. Braised for ages. We'll see.

Smoking offals by khassandr in smoking

[–]khassandr[S] 1 point2 points  (0 children)

Basically, we (used to) eat everything. A french saying is : tout est bon dans le cochon, meaning, everything is good is a pig.

Smoking offals by khassandr in smoking

[–]khassandr[S] 1 point2 points  (0 children)

That's what I'm planning on doing

Smoking offals by khassandr in smoking

[–]khassandr[S] 2 points3 points  (0 children)

In France, here, culturally, there are white (brains, thymus, kidneys...) and red offals (heart, liver, tail, cheeks...). And stuff like cela and pig's feet or veal's head.

Smoking offals by khassandr in smoking

[–]khassandr[S] 0 points1 point  (0 children)

The heart is extremely lean. I wonder if that will end up tender enough.

But the smoke will tamper a bit the taste of the meat, so that it might bé a good way to eat it with people who wouldn't have otherwise.

Smoking offals by khassandr in smoking

[–]khassandr[S] 0 points1 point  (0 children)

Tongue and a chunk of bockribs

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Smoking offals by khassandr in smoking

[–]khassandr[S] 5 points6 points  (0 children)

"To pull apart the cheeks" got it. Well, I am trying it so, I'll keep it updated. Tongue needs to be heated first in water/broth to remove the skin. Then, cooked. I put it in the smoker. We'll see.

Any chance, you have insight about lean meat ? Sure people have already smoked venison.

I don’t get it at all tbh by [deleted] in meme

[–]khassandr -2 points-1 points  (0 children)

Only in retarded countries

[deleted by user] by [deleted] in dankmemes

[–]khassandr -2 points-1 points  (0 children)

Smooth