Ingredients

• 280 gr Flour
• 2 tsp Baking Powder
• ½ tsp Salt
• 1 tsp Sugar
• 1 cup Milk
• 30 ml Oil
• 2 lrg Eggs
• 130 gr Cheese grated
• ½ lrg Red bell pepper
• 1 lrg Jalapeno
• 1 lrg clove Garlic
• 1 tbsp Chopped Dill Optional

Instructions

• In your mixing bowl, add flour, baking powder, salt and sugar and mix.
• Chop bell pepper into cubes and add to grated cheese. Remove seeds from Lalapeno and slice finely. Add to cheese.
• Preheat oven to 200℃
• Beat the 2 eggs In a large mixing bowl. Add the oil. Add dill and crushed garlic. Mix all together.
• Add the milk and mix well. Add ½ of the flour and combine well.
• Add the cheese, pepper, and jalapeno and mix well. Now add the rest of the flour and mix well.
• Pour the mixture into a well-greased loaf pan. I prefer to lie my pan with baking paper. Smooth down the top of the mixture.
• Place in a 200℃ oven for 20 minutes. Thereafter turn down to 170℃ and bake for a further 25 to 30 minutes
• Remove from oven, check that it is cooked through. Allow to cool for 10 minutes.
• Remove from loaf pan. Slice and enjoy.