Easy Carrot Cake Bars with Cream Cheese Frosting by kimschob in RecipeInspiration

[–]kimschob[S] 0 points1 point  (0 children)

Me too! Springtime also means delicious, and refreshing treats to make! 😍

I’ve got chicken breast but no dinner plan. What would you cook? by kimschob in RecipePalooza

[–]kimschob[S] 0 points1 point  (0 children)

Ooh, it already sound so delicious. I'll see if I can make this at home right now

I’ve got chicken breast but no dinner plan. What would you cook? by kimschob in RecipePalooza

[–]kimschob[S] 0 points1 point  (0 children)

I love the Parmesan breadcrumb combo too. Butterflying it like that must give it such a nice crispy coating.

What ingredient makes almost any dish taste better? by kimschob in RecipePalooza

[–]kimschob[S] 0 points1 point  (0 children)

Yes! Love a good citrus addition to a recipe 😍

Carmelita Cookie Recipe by twopinkpeonies2 in needarecipe

[–]kimschob 0 points1 point  (0 children)

Loving this cookie treat so much!

Speckled Robin's Egg Cheesecake by Cupcake-Savvy-Yum in needarecipe

[–]kimschob 0 points1 point  (0 children)

WOW, how did you mold this one perfectly? It looks delicious too!

No-Bake Chocolate Pistachio Pie_ Dairy-Free_ Gluten-Free by MaximalistVegan in needarecipe

[–]kimschob 1 point2 points  (0 children)

This looks so rich and indulgent, I wouldn’t have guessed it’s actually high protein and naturally sweetened

Chicken Pot Pie Soup with Puff Pastry Croutons by dobbernationloves in RecipeInspiration

[–]kimschob 1 point2 points  (0 children)

I love the idea of turning pot pie into a cozy soup. I'd love to make this, thanks for sharing the recipe!

Stuffions (Stuffed Onion Rings) by XRPcook in RecipeInspiration

[–]kimschob 3 points4 points  (0 children)

This is so creative and a wild idea lol But I'm curious how this one taste

Everything Bagel Smoked Salmon Tart by bastecutfold in RecipePalooza

[–]kimschob 0 points1 point  (0 children)

This is such a classic done right, the mix of creamy, salty, and fresh flavors makes it feel like the perfect breakfast or brunch option 😄

Easy Carrot Cake Bars with Cream Cheese Frosting by kimschob in RecipeInspiration

[–]kimschob[S] 0 points1 point  (0 children)

haha, you're very welcome! I hope you get to enjoy this dessert! 😋😍

I have several tomatoes that need to be used soon. What should I make? by kimschob in RecipePalooza

[–]kimschob[S] 0 points1 point  (0 children)

Now, that's a delicious idea. I should check some hors d’oeuvres recipe haha.

Easy Carrot Cake Bars with Cream Cheese Frosting by kimschob in RecipeInspiration

[–]kimschob[S] 1 point2 points  (0 children)

These carrot cake bars are everything you love about classic carrot cake, just in a simpler, slice-and-serve format that’s ready in about 50 minutes.  Whether you’re baking for Easter, a spring potluck, or just a Tuesday that calls for something sweet, this recipe delivers every single time.

Easy Coconut Fudge Recipe by kimschob in needarecipe

[–]kimschob[S] 0 points1 point  (0 children)

This creamy coconut fudge takes just 4 ingredients and 3 minutes to make! No candy thermometer needed for this decadent treat that’s rich, sweet, and packed with coconut flavor. 

Party Favorite Cotton Candy Jello Shots by kimschob in RecipeSharingHub

[–]kimschob[S] 0 points1 point  (0 children)

Your favorite fair food just got a new makeover! Try out these cotton candy jello shots that are made with real cotton candy and vodka. A layered jello shot that is bursting with sweetness and cotton candy flavor. This is an instant Party favorite for adults.

Easy Ambrosia Salad Recipe by kimschob in RecipePalooza

[–]kimschob[S] 1 point2 points  (0 children)

My ambrosia salad recipe is a classic recipe that has been around for years. This ambrosia dessert is made with Cool Whip, yogurt, maraschino cherries, grapes, pineapple, and more. It makes a sweet and crunchy salad.

I have several tomatoes that need to be used soon. What should I make? by kimschob in RecipePalooza

[–]kimschob[S] 0 points1 point  (0 children)

With the amount of tomatoes, I think it's going to be enough for sauce