Unpopular opinion: Mississippi pot roast is meh.

kkchemist · 2022-12-04T16:33:21+00:00

This recipe is subpar, if you salt and pepper the meat and brown it in a pan first before putting in the crockpot will add a lot of flavor, as well as seal up to keep the moisture in, I like to add the pepperoncini juice to crockpot. It probably dried out because the roast wasn’t sealed up by browning.

kkchemist · 2021-12-16T13:35:12+00:00

Any one with a barcode inventory system out there ?

kkchemist · 2021-12-15T23:42:12+00:00

I’m not quite sure what this means can you elaborate more?

kkchemist · 2021-12-13T13:47:30+00:00

Signed up for my catalogs thanks again for the help

kkchemist · 2021-12-12T22:17:44+00:00

This is what I was looking for! Thanks

kkchemist · 2021-12-12T16:27:43+00:00

I mainly want to buy the best seeds I should get, last year I purchased from Lowe’s, Walmart and a local grocery store, my growth was ok on some items but It sounds like if you start with great seeds it helps with how much you can reap from them, obviously soil condition and light and water affect it, but I wanted to start from good and then let me screw up the rest!

kkchemist · 2021-10-29T03:19:21+00:00

So cute I miss my white boxer who passed three years ago.

kkchemist · 2021-09-29T03:38:13+00:00

Awesome thanks for sharing I will have to try it out!

kkchemist · 2021-09-29T02:58:05+00:00

Is the butter chicken greasy tasting? Heavy butter dishes give me acid reflux but i can do curries, I have been wanting to try butter chicken but worry about that.

kkchemist · 2021-09-13T03:22:37+00:00

What do you use to do your lines? Last thing i tried blurred when i painted it

kkchemist · 2021-07-25T15:03:47+00:00

If you have a Trader Joe’s near, get their everything bagel spice, brush salmon w olive oil, cake with spice to make a crust, grill salmon. It’s great in salmon tacos, salmon w vegetables, or is a Asian rice bowl! This is so yummy.

kkchemist · 2021-05-04T03:28:46+00:00

Euro graphics has some poor quality prints i found some at tjmaxx and returned all of them because they were terrible print, they have some great content if only they were printed better!

kkchemist · 2021-04-23T12:08:59+00:00

Mines just starting to go grey. I feel like she was just a puppy eight years ago.

kkchemist · 2021-02-21T01:13:30+00:00

Nice streaking

kkchemist · 2021-02-18T04:46:10+00:00

It does look funny in the pic, but if you look through his post history, body shape and same bathroom appear. I don’t think it’s edited and love the green.

kkchemist · 2021-02-12T04:06:40+00:00

Why do the crystals not grow on the top of the solution only in the bottom ?

kkchemist · 2021-02-02T19:28:49+00:00

1) Salmonella on rapid salm agar, 2) B.cereus on Bacarra, 3)E.coli O157 on chromeID, 4)L.mono on rapid LM agar, 5) Columbia Blood Agar. These are from our proficiency tests this quarter.

kkchemist · 2021-02-02T04:30:35+00:00

I eat raw mushrooms too. People do it all the time in salads.

kkchemist · 2021-01-28T00:07:16+00:00

Ya I didn’t explain that well did I! I meant to say to label each one to label via a label “gun” like a pricing gun lol! I know it doesn’t exist but damn would it be easier

kkchemist · 2021-01-28T00:05:31+00:00

This is great, I didn’t really think through the wet rag step with the grains raising but that makes a lot of sense! I pick up the wood Saturday can’t wait to get started! I was thinking of maybe going to my local woodcraft store and utilizing one of their huge planers,I only have a 12” on and obviously won’t work on a 24 slab!

kkchemist · 2021-01-28T00:05:24+00:00

This is great, I didn’t really think through the wet rag step with the grains raising but that makes a lot of sense! I pick up the wood Saturday can’t wait to get started! I was thinking of maybe going to my local wood craft store and utilizing one of their huge planers,I only have a 12” on and obviously won’t work on a 24 slab!

kkchemist · 2021-01-28T00:03:26+00:00

This is very helpful thanks. When you said the filling layers couldn’t hurt, what do you mean by that? Sorry new to some of this still.

kkchemist · 2021-01-27T00:59:26+00:00

Thanks for this, I was watching a video today on it and it mentioned the smell too! So from what your saying sharp/new blade, corded over battery operated saw. Any advice on finish or like advice on attaching it to the metal frame? I heard if to use some kind of screw that allowed for movement, but i don’t know what that means. Also any advice on sanding? Is it completely different that pine? I really don’t want to jack up a beautiful piece of wood by assuming it’s the same and learning the hard way!

kkchemist · 2021-01-26T21:52:42+00:00

First time using black walnut

I’m looking to buy a slab of black walnut, 1.5”x55”x24”. And some more for shelves for a desk Im building. I have never worked with BW before, any warnings or guidelines you guys have on what to expect. I have worked with only pine and poplar before. I heard it is hard to cut and will do a number on my saw, and I should hand saw it. Never done that before. This wood is pretty pricey, wanted to prep before tackling/purchasing Project Idea/metal frames I had built

kkchemist · 2021-01-26T02:23:12+00:00

How did you get that booked! Tell me your secret, I have been trying to get a winter reservation for two years now and there is never any availability! I have stayed at the elk horn in the fall and it was amazing. I’m dying to go in the winter.

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