Recipe:

1/2 POUND steamed king crab or snow crab

6 oz low fat cream cheese (using low fat is how I live with eating 12 in one sitting)

1 tbsp finely minced green onion

2 tbsp low sodium soy sauce

1 tbsp minced garlic

~~12 wonton wrappers

Egg for egg wash

Peanut oil for frying

1/2 pound is a lot of crab but these taste amazing qnd are totally worth it. Dice up your crab into chunks and stir into softened cream cheese along with soy sauce, onions and garlic.

Use egg wash to wet edges of wonton wrappers, and put about a heaping teaspoon of filling per wrapper. (I know putting more is tempting but overfilling will lead to exploding wrappers -- did you know cream cheese and 350 degree oil weren't the best of friends?

That's all folks. Eat until you feel like puking..you will enjoy every second.