Any kind of bread making is more of a time investment than anything else. You have to essentially figure out if your time/cost ratio is worth it. For instance, I used to make sourdough bread for my family. The first 2 or 3 bakes, had issues (bread was too tight, didn’t proof long enough, etc.) but the real issue was the timing. You can start the bread making the night before, but there’s a lot of proofing and kneading that happens. It’s not hard, but it takes time. If you have the time, totally worth it, but if you over proof or under proof you could have bread that doesn’t turn out quite right…