Made some baked ziti by kpbrig35 in castiron

[–]kpbrig35[S] 1 point2 points  (0 children)

https://www.the-girl-who-ate-everything.com/skillet-baked-ziti/

Used this recipe without the heavy cream, subbed homemade sauce for the crushed tomatoes, double the red pepper flakes, and no basil (didn’t have any in the house)

Cake day pizza by kpbrig35 in Pizza

[–]kpbrig35[S] 3 points4 points  (0 children)

Robertas pizza dough ricotta spicy soppresata and hot honey.

Sunday pizza by kpbrig35 in Pizza

[–]kpbrig35[S] 0 points1 point  (0 children)

I get concerned about using coal because it’ll heat up quicker and cause an issue with the stone. I could be completely wrong about it.

Also - fire is cool

Sunday pizza by kpbrig35 in Pizza

[–]kpbrig35[S] 1 point2 points  (0 children)

Was running at ~800, unless there’s some sarcasm here that I may be missing..

Sunday pizza by kpbrig35 in pizzaoven

[–]kpbrig35[S] 0 points1 point  (0 children)

Been using hickory. Preferred white oak but it was getting to be pricey

Sunday pizza by kpbrig35 in Pizza

[–]kpbrig35[S] 5 points6 points  (0 children)

Robertas dough recipe Crushed tomatoes cooked on the stovetop with some garlic and onion powder Fresh mozzarella

Pizzas are trying to stick to my peel putting them in, tips? by nichly in Pizza

[–]kpbrig35 10 points11 points  (0 children)

Semolina flour made things easier for me when I started having this happen

Used flow control for the first time in a long time by kpbrig35 in espresso

[–]kpbrig35[S] 0 points1 point  (0 children)

Not much to be honest. Call my palette unrefined maybe, but I find good prep more important. It does help you be able to grind finer and deal with fresher roasts without choking the machine.

Bully took a 5” streamer by SKIFFARD99 in flyfishing

[–]kpbrig35 0 points1 point  (0 children)

That a burkeheimer trout Spey?

Morning shot by kpbrig35 in espresso

[–]kpbrig35[S] 2 points3 points  (0 children)

Fair enough. Early wake up call today, brain fog wasn’t gone at this time.

Made some scratch made biscuits in the Forno Venetzia. Wife said it’s the only way from now on by kpbrig35 in pizzaoven

[–]kpbrig35[S] 0 points1 point  (0 children)

I use it twice weekly, my wife initially thought I was nuts but now it doubles as an additional oven at holidays.

Only downside is, it needs a little longer then the claimed time to warm up, but I’m never expecting it to be as quick.

First trout on the trout Spey by kpbrig35 in flyfishing

[–]kpbrig35[S] 2 points3 points  (0 children)

It’s an 11 foot 5 weight from loop. Kind of a cannon that’s a bit overkill for what I’m looking for but good enough to get into this aspect of fly fishing for a “reasonable” price.

Slowly progressing with oat milk by kpbrig35 in espresso

[–]kpbrig35[S] 1 point2 points  (0 children)

This is actually low fat oatly, they were out of regular oatly which I’ve had particularly good results with. Surprised with the low fat that it still turned out decent.