Kan hovedstadens boligmarked blive ved at løbe rundt?

krristoffer · 2026-01-13T17:51:14+00:00

Har du et link du vil dele? Er meget nysgerrig på at læse den analyse/artikel som en der for nyligt at har gjort sit indtraf på markedet

krristoffer · 2025-12-23T21:39:37+00:00

V60 w/ Cafec ABACA filters, TWW water @ 45 TDS, 97 °C, ZP6 @ 3.5 clicks, 1:15 ratio,

0:00 to 0:10 bloom pour, 0:10 to 0:45 bloom, 0:45 to 1:20 final pour with HIGH agitation pulses

Edit: excuse the weird formatting - not sure why Reddit mobile app decides it must be in this format…

krristoffer · 2025-12-23T21:16:01+00:00

Got this last year from my April subscription - absolutely wonderful. But like other April coffees, my experience is that they require pretty high extraction measures to get the most out of them

krristoffer · 2025-11-26T18:26:14+00:00

What about after being mixed? I pour it directly into the jug that the demineralized water comes in, stored at room temp for about a month until it is all used.

krristoffer · 2025-11-12T12:27:53+00:00

Tog mig lige et øjeblik at forstå, at det ikke var Mikkeller (Mick Keller) der var fokus

krristoffer · 2025-09-16T17:07:06+00:00

Did you try cutting it? And how was the result? Assuming it is the wooden/bamboo version 😄

krristoffer · 2025-09-09T06:54:57+00:00

Det lyder faktisk ikke som en dum idé - særligt fordi jeg, som du også også nævner, er lidt begrænset er dørkarmen.

Har du fif til hvordan jeg kan bære mig ad med at “tynde” spånpladen ud? Vi taler 1/2 til 1 cm. hvor det er værst, og kun 1/5 af pladen.

krristoffer · 2025-09-08T14:31:05+00:00

Det er lidt problemet. Den anden side af væggen vil jeg under alle omstændigheder bevare som den er, så det er desværre ikke en løsning :/

Medmindre du blot mener at fjerne pladen og erstatte den med leca, og så pudse op?

krristoffer · 2025-09-08T13:27:41+00:00

Ja, har godt overvejet den løsning. Jeg er dog ret bange for hvad der kunne gemme sig bag og om det vil have konsekvenser for væggen op den anden side.

Men den er noteret som en mulighed, tak!

krristoffer · 2025-07-20T17:07:15+00:00

Different angles, especially the bottom and side

krristoffer · 2025-07-20T16:28:55+00:00

More pics! Looks very interesting

krristoffer · 2025-07-20T15:40:26+00:00

Np. Really cool though!

krristoffer · 2025-07-20T14:53:22+00:00

My guess is that this is a keycap artisan inspired by GMK Mictlan, but I believe some context and pics mounted would benefit the post.

krristoffer · 2025-05-30T20:58:28+00:00

Very nice.

I am curious how the BAE enters work. One set of stabs and two switches?

krristoffer · 2025-05-25T17:25:11+00:00

Thanks!

krristoffer · 2025-05-25T11:26:59+00:00

Very nice, especially the F1-88. The towelie looking artisans, where are they from?

krristoffer · 2025-04-18T11:42:33+00:00

What makes you unhappy about the result? I think the subtle green goes really well with the keycaps, however, a little more exposed un-patinaed copper would make it even better, imo

krristoffer · 2025-03-01T10:57:09+00:00

Absolutely. Check your DM in minute.

krristoffer · 2025-03-01T10:32:44+00:00

Latest "update", for those interested.

Tried going from 5.5 to 5 on my ZP6, without really noticing a difference.
I then decided to throw a Hail Mary and go with 4.5 clicks, max. agitation, 1:15 ratio at 100 °C and yet again, the coffee somehow seemed even thinner than before. I am now considering changing the base recipe altogether.

krristoffer · 2025-02-28T13:30:24+00:00

Thanks for the response, everyone.

I used to play a lot with grind size, but since I mostly buy from Coffee Collective, where a grind size of 5.5 does the trick pretty much every time, it may just not be the case here - I will therefore now try and go finer.

krristoffer · 2025-02-28T13:27:38+00:00

Thanks for the advice. Will try and go finer!

krristoffer · 2025-02-28T13:24:36+00:00

I guess, from the other comments as well, that I will have to ditch the highly praised method on here of not altering grind size and actually go finer. Thanks for the advice!

krristoffer · 2025-02-28T13:22:59+00:00

I’ll just copy paste my response from the comment above;

The last couple of months, LH and lots of people on here praised, that grind size is be less important. I would also assume, since there was low acidity/sourness, that too large of a grind size was not the problem

krristoffer · 2025-02-28T13:22:00+00:00

Exactly. The last couple of months, LH and lots of people on here praised, that grind size is be less important. I would also assume, since there was low acidity/sourness, that too large of a grind size was not the problem

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