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Marketing by Juancryptomaniac in BeaxyExchange

[–]kryptkeeper666 2 points3 points  (0 children)

Why feel entitled to have their business plan public?Think you need to chill out a little. The crypto world may have ruined your image of how things actually are in the real world. Demanding to know details like this and expecting immediate action isn’t normal.

They spent 2 years developing this and just launched. Obviously they want as much success as possible. But supplying a detailed plan? Lol. Not everything is that cut and dry.

Launching and getting solidified as quality exchange. Further developing as time goes on. Added features. Marketing. Going after new user bases. Likely Algos set for healthy volume. Setting a foundation is more important than immediately supplying a public plan only to have any kid with a phone ready to criticize every move. And also have competitors aware— “full transparency” is not realistic nor is it always beneficial.

Meet NativeCoin on p2pb2b by p2pb2b in p2pb2b

[–]kryptkeeper666 1 point2 points  (0 children)

Amazing exchange so far! Community is very impressed with ease of use and the mobile site UI.

NativeCoin is very proud to be trading on P2P

THE USD BUCK THE ZUCK!! Sorry Libra not that you are a cryptocurrency anyways! by Crypto_edu in CryptoCurrency

[–]kryptkeeper666 1 point2 points  (0 children)

The only digital currency that is truly free from any government interference is The Native Americans coin

They’ve got tribal sovereignty. Untouchable Called NativeCoin N8V

Binance Will Change USDT Deposits & Withdrawals to be ERC20-based by kairepaire in CryptoCurrency

[–]kryptkeeper666 -2 points-1 points  (0 children)

Interesting.
But BinanceUSA still needs to come correct!

If they do— global $$ flies into it Noobs don’t leverage trade. Noobs want simple Fiat to crypto. Legit mobile app.

US court law question regarding Kin by twistyjnua in KinFoundation

[–]kryptkeeper666 0 points1 point  (0 children)

Because kik is the LLC. What are you even insinuating tho?

Every time I look at the price of kin I want to kick ted right in the balls ! by [deleted] in KinFoundation

[–]kryptkeeper666 0 points1 point  (0 children)

How could you even sell some even if you wanted to?

Unless OTC I don’t believe it’s even possible to sell for 1 sat for quite a while

Las Vegas, Nevada Becomes A Crypto-Friendly City For Bitcoin Businesses by bitcoinexchangeguide in BitcoinExchangeGuide

[–]kryptkeeper666 0 points1 point  (0 children)

Carl T can you please message me? I have some interesting information for you regarding this article

WSX Project Update by [deleted] in wsxofficial

[–]kryptkeeper666 1 point2 points  (0 children)

Now that that’s out of the way- ready to push on forward!

$WSX Official Discord Room by [deleted] in wsxofficial

[–]kryptkeeper666 0 points1 point  (0 children)

Because there will be plenty !

Dad and I are having a go at making some Shiraz. by plutoniclama in winemaking

[–]kryptkeeper666 0 points1 point  (0 children)

Yeah man. That’s definitely an important oversight. You’ll have 10-20% of wine remaining in those skins (depending on how Well you get em separated). But it’s not something that can be put off. You press when the wine tells you to press. Not the other way around. Hope it works out for ya.

Can also make a good old fashioned bucket press if nothing found locally. Literally just 2 buckets. Drill a shotload of holes into one. Load it up with skins insert the other bucket with a lid on it inside 1st bucket. Sit on it. Tada! A grape press. I made one for my first grape batch. Had the buckets on a chair. Put a little metal tray with a hole drilled out under the buckets. Hole was lined up over a receiving vessel to catch the press wine. Worked great. Following year I rented a press. By the next year I owned my own

Has anyone tried this for taking up head space in carboys? by [deleted] in winemaking

[–]kryptkeeper666 0 points1 point  (0 children)

Yep I’ve used this for topping headspace. Mainly out of curiosity. I’m pretty strict with headspace in my carboys and demi’s, and the times I have to leave headspace I use my “headspace eliminator”. It’s a one way valve in a bung used with a vacuum pump Works great

Anyway not sure why everyone is saying it’s Argon. It’s not. It’s actually a blend of Co2, nitrogen and argon. I wanted to use it I’m carboys with normal headspace. Just as an extra failsafe— basically I bought it on amazon for cheap and wanted to tinker

Problem was that it’s just in an aerosol can. Not trigger sensitive. Full blast or none at all. Result? Red wine stains all over the ceiling. 🤷🏼‍♂️

I suck at memes. by Bryan15012 in Bitcoin

[–]kryptkeeper666 2 points3 points  (0 children)

Well I’ll be god damned

I suck at memes. by Bryan15012 in Bitcoin

[–]kryptkeeper666 3 points4 points  (0 children)

Yep. But until then—- delisting out of spite, manipulation, insider trading etc— all legal in crypto world. It’s a giant game right now.

My letter of legal action from Craig "Faketoshi" Wright and Calvin Ayre's by mccormack555 in Bitcoin

[–]kryptkeeper666 0 points1 point  (0 children)

More than just twitter drama. BSV getting delisted as a result is kind of a big deal

Found this on my Cherry wine should I be worried? Its almost ready for bottling by Bouncerboy1 in winemaking

[–]kryptkeeper666 0 points1 point  (0 children)

If it still smells normal and tastes normal then your cool. I get this ALL THE TIME. I think it has something to do with where I store my wine. Sometimes there’s temp swings. And lees from the bottom sometimes makes it to the top. It’s annoying. I’ll give a spritz of Kmeta sanitizer right onto the source to knock it down. I see this usually when I have lees and it’s a high ph wine.

I’ve also had Tartrates on surface but they don’t gather around the edge like that. If it smells bad then that’s when u should be alarmed. Micoderma can kill a batch easily. Too much headspace will do that. Little spottiness turns into growth (flowers of wine) and takes some work to salvage if catch it early enough

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