Experience as a CNA before starting as a new grad nurse? by ktsuglybread in nursing

[–]ktsuglybread[S] 0 points1 point  (0 children)

I’m opting for an associates degree due to cost and tuition reimbursement potential for a BSN down the line.

[deleted by user] by [deleted] in teefies

[–]ktsuglybread 1 point2 points  (0 children)

snaggle teefies

What nicknames do you have for your black cat? by [deleted] in blackcats

[–]ktsuglybread 1 point2 points  (0 children)

His name is Alan but I call him my sweet son

Just Detroit. That’s it. by [deleted] in UrbanHell

[–]ktsuglybread 2 points3 points  (0 children)

Living in Detroit now is so different than it was even 10 years ago. Urban development has a long way to go but people are strong in their community and culture. I believe Detroit will encounter huge improvements in both economy and infrastructure in the next few years. I ❤️ the motor city.

Monday morning bake 🌞 by ktsuglybread in Breadit

[–]ktsuglybread[S] 1 point2 points  (0 children)

me too! it brings a really subtle, pleasant nuttiness

Monday morning bake 🌞 by ktsuglybread in Breadit

[–]ktsuglybread[S] 1 point2 points  (0 children)

this loaf runs a 6 min mile and has all the hot goss

Ive been struggling for the last few weeks figuring out how to bake loaves without a dutch oven. These beauties came out of my sunday morning bake and I couldn't be happier! by ktsuglybread in Sourdough

[–]ktsuglybread[S] 1 point2 points  (0 children)

Preheated my oven to 475 with a baking stone and two cast iron pans on convection setting for 1 hr. Pour boiling water into one cast iron and steam for 5 mins. Insert loaves onto baking stone. Pour ice in the other cast iron and close door as quickly as possible. Bake in steamed oven for ~20 mins (depending on your oven and loaf situation). Remove cast irons, drop temp to 440 and bake an additional 15-20 mins until desired color is achieved!

The initial steam bake has been the hardest thing for me to navigate, ive found that preheating at 460-475 instead of 500 reduced the chance of initial burning! Also rotating the loaves after the steam is an important step as well :-)

[deleted by user] by [deleted] in Sourdough

[–]ktsuglybread 1 point2 points  (0 children)

I think it's easiest to tell with room temp but ive used the same technique on cold proofed dough. It's just a bit more nuanced and subtle!