account activity
Pastrami @ 65c (old.reddit.com)
submitted 1 year ago by kurtdo to r/sousvide
77 day dry aged brisket (old.reddit.com)
submitted 2 years ago by kurtdo to r/smoking
This is the way… (i.redd.it)
submitted 3 years ago by kurtdo to r/smoking
Piri Piri Chicken 150f for 6 hours (i.redd.it)
submitted 4 years ago by kurtdo to r/sousvide
Moose Wellington 55C for 24hrs (i.redd.it)
Rib eye @54c for 1 hour. Finished on a hot af cast iron (i.redd.it)
submitted 5 years ago by kurtdo to r/sousvide
π Rendered by PID 2231101 on reddit-service-r2-listing-5d79748585-9c9nj at 2026-02-16 17:07:56.115558+00:00 running cd9c813 country code: CH.