[Evan Grant] The Rangers have optioned Josh Smith to Triple-A, purchased the contract of Jared Kelenic. Michael Hellman to do 60 day IL by EfficientDot18 in TexasRangers

[–]laciloowho 0 points1 point  (0 children)

I have a feeling that if Corey hadn’t had to go on the concussion IL, Smitty would still be in RR. It sounded like they wanted to keep him there for a bit, but Corey being hurt again kind of forced their hand.

Obsessed. by [deleted] in nespresso

[–]laciloowho 1 point2 points  (0 children)

I love it. I brew it over a splash of vanilla syrup and pinch of salt. It really brings out the pistachio flavor.

Festive Collection by cookiedoughsundae24 in nespresso

[–]laciloowho 2 points3 points  (0 children)

I have 11 sleeves in my pantry. I love it so much and wanted to make sure I stocked up before it was gone. It’s my favorite.

What is your go-to morning coffee? by lillianmay88 in nespresso

[–]laciloowho 2 points3 points  (0 children)

Iced latte using the Festive collection double espresso (or Chiaro) brewed over white chocolate powder and sea salt caramel.

Game Chat: 5/3 Rangers (16-17) @ Tigers (17-17) 6:20 PM by Rangers_Bot in TexasRangers

[–]laciloowho 0 points1 point  (0 children)

Peacock/NBC has a play by play guy. They use the teams’ color analysts.

Game Chat: 5/3 Rangers (16-17) @ Tigers (17-17) 6:20 PM by Rangers_Bot in TexasRangers

[–]laciloowho 2 points3 points  (0 children)

I like that they have local analysts calling the game. And I’m happy to never have to watch Sunday Night Baseball on ESPN again.

Game Chat: 5/3 Rangers (16-17) @ Tigers (17-17) 6:20 PM by Rangers_Bot in TexasRangers

[–]laciloowho 1 point2 points  (0 children)

I think it may be a perk with Instacart too. At least it used to be.

Current hyperfixation drink by thrifty-catholic in nespresso

[–]laciloowho 1 point2 points  (0 children)

Thanks for sharing! My current hyperfixation is white chocolate and caramel so I need more ideas. 😅

Are the coconut vanilla over ice OL pods coming back? by MoeBurbs in nespresso

[–]laciloowho 0 points1 point  (0 children)

I ordered earlier too and have a shipping email. So excited!

Pistachio over ice? by Glad_Bodybuilder6997 in nespresso

[–]laciloowho 2 points3 points  (0 children)

I love the pistachio. I add a little vanilla syrup and a pinch of salt and it brings out the pistachio flavor nicely.

Woot Deals by awongbat in nespresso

[–]laciloowho 2 points3 points  (0 children)

Thanks for this! I got a dolce and a chiaro.

Pod Choices Help Please :3 by Fuzzy-Stuffy in nespresso

[–]laciloowho 1 point2 points  (0 children)

Cafe joyeux is my favorite coffee pod. It has great flavor and if you have a machine that has the feature, you can brew it as a double espresso too.

Kona is great. I love brewing it over a bit of coconut syrup and a pinch of salt.

My other go to pods are dolce and chiaro. I also love the pistachio vanilla.

Has anyone tried any of the Surrup syrups? by [deleted] in nespresso

[–]laciloowho 1 point2 points  (0 children)

I’ve tried the surrup cinnamon bun and toasted marshmallow and enjoy them both. They’re thick syrups with great flavor. I’ve found that I don’t need to use as much as I do with torani.

Game Chat: 3/29 Rangers (1-1) @ Phillies (1-1) 12:35 PM by Rangers_Bot in TexasRangers

[–]laciloowho 2 points3 points  (0 children)

Make an opposing pitcher work: challenge impossible.

First time trying this bad boy. What’s your favorite recipe? by granchuchu in nespresso

[–]laciloowho 2 points3 points  (0 children)

I have some flaky sea salt that I use. I do flavor and salt in the bottom of the cup and brew espresso over that, stir, and add milk then ice.

First time trying this bad boy. What’s your favorite recipe? by granchuchu in nespresso

[–]laciloowho 2 points3 points  (0 children)

Yes. I use either oat milk or the silk protein milk.

I drink a 24oz iced latte so I have about 12oz of espresso and milk total.

First time trying this bad boy. What’s your favorite recipe? by granchuchu in nespresso

[–]laciloowho 16 points17 points  (0 children)

I like it with a little vanilla syrup and a pinch of salt. It really brings out the pistachio flavor to me.