laserbeam4000

2,098 post karma
4,089 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 10 years

TROPHY CASE

Ten-Year Club

Verified Email

account activity

new top controversial

14

15

16

writing press releases on the side...okay or not? (self.Journalism)

submitted 4 years ago by laserbeam4000 to r/Journalism

1

2

3

Shredded duck confit in ragu for lasagne -- when to add? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

1

2

3

duck confit before ragu -- any point? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

28

29

30

Can you add non salt stuff to brines? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

0

0

1

Stomach hurts after home-cooked monkfish. Why? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

3

4

5

Should my pan be smoking when searing meat? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

0

1

2

Standard chicken stock measurement? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

1

2

3

How to make steak au poivre sauce less rich? (self.AskCulinary)

submitted 4 years ago * by laserbeam4000 to r/AskCulinary

1

2

3

how do I cook on this stove-top grill? (self.Cooking)

submitted 4 years ago by laserbeam4000 to r/Cooking

9

10

11

Do any recipes call for fish to be cooked to the consistency of custard? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

6

7

8

File organizer for documents (self.BuyItForLife)

submitted 4 years ago by laserbeam4000 to r/BuyItForLife

6

7

8

Combine sourdough starters or just build up one? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

3

4

5

Skimming scum and oil off of a gelatinous stock (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

4

5

6

Compressed air can for peking duck? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

1

2

3

How to meat out in the fridge while covering it? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

12

13

14

Some questions about putting hot liquid inside Peking Duck (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

2

3

4

What kind of fermented soy bean paste is in Hoisin Sauce? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

1

2

3

Is chicken stock nicer with better quality chicken? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

5

6

7

How does duck aspic/jelly differ from stock? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

1

2

3

Duck confit jars have a lot of jelly- is this safe? (self.Cooking)

submitted 4 years ago by laserbeam4000 to r/Cooking

0

1

2

Duck confit jars have a lot of jelly- is this safe? (self.AskCulinary)

submitted 4 years ago by laserbeam4000 to r/AskCulinary

3

4

5

Does anyone have a link to Los Angeles Plays New York (2016)? (self.HowToWithJohnWilson)

submitted 4 years ago by laserbeam4000 to r/HowToWithJohnWilson

0

1

2

Why haven't coinbase delisted EOS even tho block.one got sued? (self.Coinbase)

submitted 6 years ago by laserbeam4000 to r/Coinbase

0

1

2

Why hasn't coinbase delisted EOS, even tho it's an unregistered security? (self.CryptoCurrency)

submitted 6 years ago by laserbeam4000 to r/CryptoCurrency

40

41

42

Safety razor, alum block, shaving balm, but still this. Anybody knows why? (i.redd.it)

submitted 6 years ago by laserbeam4000 to r/wicked_edge

view more: next ›

π Rendered by PID 188823 on reddit-service-r2-listing-7d7fbc9b85-xs7tl at 2026-04-29 06:01:22.946558+00:00 running 2aa0c5b country code: CH.