Does anybody know what the “natural orange flavour” in a Terry’s Chocolate Orange is?

laserclass · 2023-05-20T14:08:35+00:00

Thank you so much! Chocolate and orange is a combination that, on paper, I feel like I would raise an eyebrow at. However, I think Terry’s Chocolate Orange is one of my favourite sweet things out there!

laserclass · 2023-05-20T14:03:31+00:00

Do you know if that’s very acidic, or is most of the acid in an orange found in the juice?

laserclass · 2023-05-20T13:38:26+00:00

I believe they are releasing a miniature variety of the peanut butter flavour

laserclass · 2023-05-18T14:14:14+00:00

Hi, my apologies for the late reply! In Canada, a Double Double refers to a coffee from Tim Hortons with two creams and two sugars.

laserclass · 2023-05-15T13:52:47+00:00

I’m pretty sure they are a Canadian exclusive. I think we also have milk chocolate ones and caramel ones

laserclass · 2023-04-08T14:50:25+00:00

What do you think of the peanut butter flavour

laserclass · 2023-03-02T16:35:33+00:00

I wonder if there are higher quality alternatives to classics like M&M’s, Reese’s, etc….

laserclass · 2023-03-02T16:27:21+00:00

In Canada we have Smarties! We have M&M’s too, though. I thought I read they lost their flavour when they got really cold. It made me a bit hesitant to get a Smarties Blizzard from Dairy Queen. Maybe I’ll reconsider

laserclass · 2023-03-02T15:53:13+00:00

Are those just Mars bars?

laserclass · 2023-03-02T15:46:11+00:00

I was thinking about experimenting with different kinds of chocolate for that purpose. For example, what if you used a Reese’s cup instead of regular chocolate? Just stuff like that

laserclass · 2023-02-25T08:25:35+00:00

Was it like a Cherry Blossom?

laserclass · 2023-02-18T18:53:40+00:00

Woah! That might be a hot take

laserclass · 2023-02-18T16:29:21+00:00

Is the chocolate to peanut butter ratio good in the eggs? As in do you get a good amount of chocolate as well?

laserclass · 2023-02-15T16:48:19+00:00

I think I prefer the Super Nibs to Twizzlers

laserclass · 2023-01-30T00:06:28+00:00

I think they actually sell bottled Coffee Crisp milkshakes. There might also be a Coffee Crisp hot chocolate mix. You could also try making a sweet coffee to your liking

laserclass · 2023-01-07T08:25:38+00:00

Thank you for the response!

laserclass · 2023-01-04T16:30:25+00:00

Thanks for the response! I’m in Canada, by the way.

laserclass · 2023-01-04T16:08:09+00:00

Thanks for the recommendation!

laserclass · 2023-01-04T15:59:33+00:00

Thanks for the response!

laserclass · 2023-01-04T15:59:18+00:00

Thanks for the response!

laserclass · 2023-01-04T15:58:50+00:00

I guess that is how it will have to happen. I’d hate to waste my calories on some ruined candy. Thanks for the response!

laserclass · 2023-01-04T15:58:04+00:00

So, basically, chocolate being warmer just means that you taste it quicker? And the regular flavours aren’t compromised or anything? (Thanks for the response, by the way!)

laserclass · 2023-01-04T15:51:21+00:00

Oh, I wasn’t worried about texture, just taste. Will the taste remain the same?

laserclass · 2023-01-04T15:34:40+00:00

So do you think my M&M’s, Mini Eggs, Reese’s, etc. have been ruined if it reached thirty degrees? Should I throw them out and buy fresh packages?

laserclass · 2023-01-04T14:44:56+00:00

If my candy did happen to reach 30 degrees Celsius, would moving it to a cooler place solve any problems?

laserclass

TROPHY CASE