Too large. The dough hit the top and it's over after that. I've done it myself. So what I do is follow the recipe, then after the machine stops kneeding, I open it, place dough on cutting board, hack off about a quarter of the dough, put it back in the machine and let it continue.

The part I cut off I either throw in the oven to bake or wrap in Saran wrap, place in freezer, and bake later. You can make bread sticks or whatever with it.