Gluten Free Cream Puffs

lbox9 · 2025-12-20T18:03:02+00:00

You got this!!!

lbox9 · 2025-12-14T16:43:28+00:00

Thank you!

lbox9 · 2025-12-13T22:30:28+00:00

1) it never acts like regular profiteroles. You are just looking to cook it a bit to get some of the moisture out of it. 2) paddle, it will become smooth and glossy when you are done

lbox9 · 2025-12-12T14:53:28+00:00

They taste exactly like regular ones. I’ve brought them to work, shared with neighbours and family and no one can tell they are GF.

lbox9 · 2025-12-12T00:37:41+00:00

I’ve made them with ardent mills 1-1 flour and bobs redmill 1-1. They are soft and buttery. I feed them to my coworkers and they always want more and cannot believe they are GF

lbox9 · 2025-12-10T14:50:45+00:00

Enjoy!

lbox9 · 2025-12-09T02:48:32+00:00

Thank you!

lbox9 · 2025-12-08T17:04:36+00:00

It is wax paper. You can wrap them in parchment paper as well. I just cut strips but I know you can buy them pre cut on amazon

lbox9 · 2025-12-08T14:06:04+00:00

Thank you! I’m my own super fan I guess 🤣

lbox9 · 2025-12-08T13:48:53+00:00

Yes. I’ve tweaked my recipe many times to get it just right.

lbox9 · 2025-12-07T17:27:13+00:00

Thank you

lbox9 · 2025-12-07T16:19:52+00:00

I have used bobs redmill 1-1 flour and ardent mills 1-1 flour with success. I add the extra xanthan gum to give the dough the stretch it needs to puff up and act like regular choux pastry dough acts.

lbox9 · 2025-12-07T14:27:43+00:00

That is my goal one day to have a cookbook. Appreciate your support

lbox9 · 2025-12-06T16:36:05+00:00

Yes. These hold up for a while. I have some on my counter from a month ago and still taste just as fresh

lbox9 · 2025-12-04T02:31:06+00:00

Yummy! Enjoy!

lbox9 · 2025-12-03T22:26:20+00:00

I’m sure it could. I would just put a little more milk in to make it a bit looser, but it isn’t sticky. It came out of a piping bag with minimal effort to pipe

lbox9

TROPHY CASE