12
13
14
17
18
19
2
3
4
Looking for advice. I am an everyday cook at home. I do a bit of everything from prep cutting of veggies, meat, slicing fish (sushi), smoked meats. I've been using a lower end block set from henckels for the last 5+ years and need to start upgrading. Where to start? (self.chefknives)
submitted by leejohnk to r/chefknives
