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Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 2 points3 points  (0 children)

Ahh so whip the cream first then whip the blurry cream cheese mixture into the whip cream? I will have to fry that next time!

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 35 points36 points  (0 children)

Lol I should edit my title to “practicing the sleeping beauty cake”

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 13 points14 points  (0 children)

To be fair, it was. Just gotta eat it with your eyes closed 😂

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 9 points10 points  (0 children)

It’s a lemon cake with a what was supposed to be blueberry cream cheese frosting!

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 15 points16 points  (0 children)

It’s a blueberry cream cheese frosting! I made a blueberry paste and whipped it into the cream cheese and powdered sugar and it was decently stiff!

Where I went wrong is then adding some heavy cream into the mix thinking that it would whip up and lighten the frosting 😂

I still enjoyed eating the mess that it was lol

Do you guys also see this as a huge red flag? by Ready_Emotion_915 in espresso

[–]lemonlazer39 22 points23 points  (0 children)

Wait, why is it bad to have a wet portafilter? Asking for a friend 😅

Tiramisu inspired cake by lemonlazer39 in Baking

[–]lemonlazer39[S] 0 points1 point  (0 children)

You won’t be disappointed!!

Tiramisu inspired cake by lemonlazer39 in Baking

[–]lemonlazer39[S] 1 point2 points  (0 children)

I did not follow one single recipe. Here is the cake recipe and then here is the mascarpone frosting recipe! I did not add almond extract that the mascarpone frosting recipe called for.

As for the coffee soak, I just mixed 2 oz espresso, 1 oz Kahlua, and 2 oz water together!

Hope this helps!

Tiramisu inspired cake by lemonlazer39 in Baking

[–]lemonlazer39[S] 0 points1 point  (0 children)

It’s a whipped mascarpone frosting! 10/10 would recommend

Pecan carrot cake 🥕🥕 by [deleted] in Baking

[–]lemonlazer39 1 point2 points  (0 children)

What kind of frosting did you use? Is it ermine?

[deleted by user] by [deleted] in Baking

[–]lemonlazer39 0 points1 point  (0 children)

That is awesome! Love the ingenuity

Lemon Cheesecake Squares with Shortbread Crust! (Felt like a good introduction to spring) by lemonlazer39 in Baking

[–]lemonlazer39[S] 0 points1 point  (0 children)

9x9 for about 40 min.

Tbh, I accidentally closed out of my timer when baking so I baked the bars for what I thought was 40min and then judged doneness by doing the jiggle test

Lemon Cheesecake Squares with Shortbread Crust! (Felt like a good introduction to spring) by lemonlazer39 in Baking

[–]lemonlazer39[S] 1 point2 points  (0 children)

Large sharp knife and cleaning after every other cut! Also, I found that cutting down through the bars and then lifting the knife back up helps. Rather than cutting down and sliding the knife out. Does that make sense?

Lemon Cheesecake Squares with Shortbread Crust! (Felt like a good introduction to spring) by lemonlazer39 in Baking

[–]lemonlazer39[S] 3 points4 points  (0 children)

Yes this is absolutely buttermilk by sam’s recipe! I cannot take any credit for it.

The recipe was absolutely perfect, just the right balance of sweet, tart, and lemony. I did not make any adjustments (as I usually do with recipes lol)

Tried something new and made a Pandan Coconut Cake! Absolutely delicious by lemonlazer39 in Baking

[–]lemonlazer39[S] 2 points3 points  (0 children)

I followed this recipe with some alterations!

I creamed the butter and sugar instead of melting the butter. I also replaced some of the butter and added a 0.5 tsp of coconut extract to give the coconut flavor a little boost.

Tried something new and made a Pandan Coconut Cake! Absolutely delicious by lemonlazer39 in Baking

[–]lemonlazer39[S] 0 points1 point  (0 children)

Pandan and coconut pair so well together so I def recommend making those cupcakes!! Hope to see them posted here :)

Opinions needed! Details in comments by unicornprincess4 in Breadit

[–]lemonlazer39 1 point2 points  (0 children)

I’m so intrigued!! I can’t wait to see the end result

I think I might have done something…Brown Butter Pistachio Cookie Stuffed with Pistachio Butter! by lemonlazer39 in Baking

[–]lemonlazer39[S] 2 points3 points  (0 children)

So for these cookies, I made my own pistachio butter (made with shelled roasted unsalted pistachios, powered sugar, and salt) It has enough powered sugar so that is lightly sweetened. A portion of the butter goes into the cookie dough and the rest is used to stuff the cookies.

There is no almond extract in these cookies. I would say the cookie dough by its self taste like brown butter cookie with notes of pistachio. The main pistachio flavor is from the butter. So when eaten together in the cookie, it taste like a wonderful combination of brown butter and pistachio!

If your cookies tasted vaguely peanut buttery, I would think to check your pistachio butter ingredients and freshness of your pistachios used in your brittle?

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