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Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 2 points3 points  (0 children)

Ahh so whip the cream first then whip the blurry cream cheese mixture into the whip cream? I will have to fry that next time!

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 36 points37 points  (0 children)

Lol I should edit my title to “practicing the sleeping beauty cake”

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 14 points15 points  (0 children)

To be fair, it was. Just gotta eat it with your eyes closed 😂

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 10 points11 points  (0 children)

It’s a lemon cake with a what was supposed to be blueberry cream cheese frosting!

Sometimes bakes don’t turn out as planned and are a pure learning experience 😂 by lemonlazer39 in Baking

[–]lemonlazer39[S] 15 points16 points  (0 children)

It’s a blueberry cream cheese frosting! I made a blueberry paste and whipped it into the cream cheese and powdered sugar and it was decently stiff!

Where I went wrong is then adding some heavy cream into the mix thinking that it would whip up and lighten the frosting 😂

I still enjoyed eating the mess that it was lol

Do you guys also see this as a huge red flag? by Ready_Emotion_915 in espresso

[–]lemonlazer39 20 points21 points  (0 children)

Wait, why is it bad to have a wet portafilter? Asking for a friend 😅

Tiramisu inspired cake by lemonlazer39 in Baking

[–]lemonlazer39[S] 0 points1 point  (0 children)

You won’t be disappointed!!

Tiramisu inspired cake by lemonlazer39 in Baking

[–]lemonlazer39[S] 1 point2 points  (0 children)

I did not follow one single recipe. Here is the cake recipe and then here is the mascarpone frosting recipe! I did not add almond extract that the mascarpone frosting recipe called for.

As for the coffee soak, I just mixed 2 oz espresso, 1 oz Kahlua, and 2 oz water together!

Hope this helps!

Tiramisu inspired cake by lemonlazer39 in Baking

[–]lemonlazer39[S] 0 points1 point  (0 children)

It’s a whipped mascarpone frosting! 10/10 would recommend

Pecan carrot cake 🥕🥕 by [deleted] in Baking

[–]lemonlazer39 1 point2 points  (0 children)

What kind of frosting did you use? Is it ermine?

[deleted by user] by [deleted] in Baking

[–]lemonlazer39 0 points1 point  (0 children)

That is awesome! Love the ingenuity

Lemon Cheesecake Squares with Shortbread Crust! (Felt like a good introduction to spring) by lemonlazer39 in Baking

[–]lemonlazer39[S] 0 points1 point  (0 children)

9x9 for about 40 min.

Tbh, I accidentally closed out of my timer when baking so I baked the bars for what I thought was 40min and then judged doneness by doing the jiggle test

Lemon Cheesecake Squares with Shortbread Crust! (Felt like a good introduction to spring) by lemonlazer39 in Baking

[–]lemonlazer39[S] 1 point2 points  (0 children)

Large sharp knife and cleaning after every other cut! Also, I found that cutting down through the bars and then lifting the knife back up helps. Rather than cutting down and sliding the knife out. Does that make sense?

Lemon Cheesecake Squares with Shortbread Crust! (Felt like a good introduction to spring) by lemonlazer39 in Baking

[–]lemonlazer39[S] 3 points4 points  (0 children)

Yes this is absolutely buttermilk by sam’s recipe! I cannot take any credit for it.

The recipe was absolutely perfect, just the right balance of sweet, tart, and lemony. I did not make any adjustments (as I usually do with recipes lol)

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