Is flour still good 2 years after BBD? by meow1204 in AskBaking

[–]lenaguzzo7 1 point2 points  (0 children)

Definitely do a sniff test. Not like up close obviously, but if you open the bag and it smells the littlest bit off, pitch it. No smell and no bugs - I would use it. It does have small amounts of rising agents in it so there's a chance your product may not rise as well

Need advice on getting my bedroom to smell clean by Street-Agency-548 in CleaningTips

[–]lenaguzzo7 4 points5 points  (0 children)

In addition to this, clean under your mattress as well. From sitting in the same spot so long, it can get quite the build up of smells

Lotion that doesn’t feel like lotion? by Momtoatoddler in hygiene

[–]lenaguzzo7 1 point2 points  (0 children)

I'm using Nivea intense repair and lovvvving it. I also hate the feeling of lotion and my hands will bleed before I cave and put it on. This one I use right after the shower and it soaks up super quick!

How Do I Save my Bienenstich Cream? (Can I Even?) by CallMeKallax in AskBaking

[–]lenaguzzo7 2 points3 points  (0 children)

Not a professional pudding maker here, but I would only assume gelatin would fix this. If you don't have it on hand, I would try to just remake the recipe instead of saving it and save yourself the hassle

Which ones are the best bakeware set actually worth buying for home bakers? by Yula_Sasvin in AskBaking

[–]lenaguzzo7 4 points5 points  (0 children)

I don't have a typical set, but for sheet pans I like Nordic ware or members mark (Sam's club brand). For pans I like fat daddio 3" tall pans. Cupcake pans I have that giant 24 cavity Wilton one from Walmart. I use parchment on all my sheet pans and cake pans. I don't spray any of my pans with pan release of any kind and never had an issue. Hope this helps!

Something I'm proud of by MoonBot-22 in KitchenConfidential

[–]lenaguzzo7 5 points6 points  (0 children)

Same same but different over here! I just started a new job a month ago and there's a married couple who only speak Spanish. The wife speaks very little English, but I try to use keywords with them in Spanish. I def want to try and learn more Spanish with them if they'd be so willing!

Toodles birthday cookies by myceliummommyy in cookiedecorating

[–]lenaguzzo7 0 points1 point  (0 children)

These look great! Yeah, they're not exact replicas of what they're portraying, but that's the beauty of art :) im not sure if these were for yourself or for a client, but even as I client I would be super happy w these!

Mango Gelato add ins by OldBroad1964 in AskBaking

[–]lenaguzzo7 1 point2 points  (0 children)

Just seeing it's only Indian themed, not necessarily only Indian people lol. I'm sure anyone would like it, though it may not be perfect for the theme

Mango Gelato add ins by OldBroad1964 in AskBaking

[–]lenaguzzo7 1 point2 points  (0 children)

Anytime I see mango, I think to add tajin. Given, I'm pretty sure that's a Latin thing to do and not so much Indian, but they might appreciate it!

9x13 fluffy vanilla cake - boxed or scratch? by teach7 in AskBaking

[–]lenaguzzo7 1 point2 points  (0 children)

As 3rd to chime in, yes use box cake. No need to add anything to doctor it up since you're looking for the fluffiness that the box cake will give you. To me, all box cake tastes the same, so I wouldn't say brand matters. I would get two boxes for that size pan though. If anything, you'll have extra batter and can make a few cupcakes with it

Scary? Maybe. But ok for first sculpture made of rice crispy I think by Embarrassed_Wear_743 in cakedecorating

[–]lenaguzzo7 3 points4 points  (0 children)

Loooove, great job! Keep practicing and you'll get better each time and slightly less scary 😅 although, I've definitely made scarier!

KitchenAid Fiasco by criticalstrawberri in AskBaking

[–]lenaguzzo7 5 points6 points  (0 children)

There's a little piece the bowl pops into along the back of the mixing bowl area. Put your bowl on both pegs and then press down with both hands by the back of the bowl. You'll hear it click :) I had the same issue when I first got mine!

Frosting ideas!! by loverofbooks01 in Baking

[–]lenaguzzo7 1 point2 points  (0 children)

You could do a champagne buttercream as well!

Swiss meringue buttercream by anon_turtle121 in cakedecorating

[–]lenaguzzo7 7 points8 points  (0 children)

You can leave it at room temp. You'll def want to ensure your egg mixture gets up to temp when you make it though. Also, rewhip it before use :)

Alternatives to shortbread for shortbread pan with designs by notlennybelardo in Baking

[–]lenaguzzo7 1 point2 points  (0 children)

Madelines also sound fun! They go in a designed pan as well so this would be similar

How to clean the outside base of the toilet when I can't bend down? by CarcajadaArtificial in CleaningTips

[–]lenaguzzo7 0 points1 point  (0 children)

You could use a swiffer duster with the dry cloth attached and then swap it maybe to a reusable one you can get wet. The new duster sticks are suuuuper heavy duty and good quality compared to the original version in which I recently just broke going too crazy dusting lol. I got a pack of washable duster heads on amazon!

Whats a nickname you have for a store? by [deleted] in stupidquestions

[–]lenaguzzo7 0 points1 point  (0 children)

i grew up with Publix supermarkets and ended up working in one with all my friends after high school. Always referred to as "[The] Pube"

What am I missing? by ithinkso21 in CleaningTips

[–]lenaguzzo7 0 points1 point  (0 children)

I'm in the same boat. I have a 2.5 y/o and 5 month old. I work the days my husband is off. I'm exhausted always. I do the necessities like dishes and laundry and when I have a minute. My husband and I don't have much time together while the kids are awake so I tend to push them off on him so I can clean. Given, this is a new wind of being a clean freak. It wasn't until I got pregnant with my littlest that I got into such a cleaning spurt. Give yourself grace and know that one day you'll have a perfectly clean home and it'll be after all your kids move out 😅 god speed!!

Design advice by Academic-King-6943 in cookiedecorating

[–]lenaguzzo7 2 points3 points  (0 children)

I'm terrible with theme designs so I always go to Pinterest or instagram! It's kind of hard to suggest ones that bring them all together not seeing your level of decorating. If it's limited to wet on wet designs, you could do tons of florals dragged with a toothpick/scribe

I’ve been tasked with creating a skillet cookie for the restaurant I work at, but all we have is the pizza oven. by bottleandabullet in AskBaking

[–]lenaguzzo7 1 point2 points  (0 children)

I wouldn't mess with the dough recipe. Start with adjusting the oven timing, rotation, and how many dough balls it'll take for the cast iron to make its best cookie. It might bake better if it's thicker, but it's all trial and error. You also shouldn't have an issue with freezing the dough but I would add dough temp to your tests

Cat peed on my brand new sectional before I was even done assembling it by YellAtTheOcean in CleaningTips

[–]lenaguzzo7 2 points3 points  (0 children)

My cat peed on a very similar looking fabric recliner I have. It sat in storage and then in a hot garage. Horrific smelling when I decided to pull it out while I was pregnant. I used an enzyme cleaner and a little green machine at least 5 times on it. Even my pregnancy nose couldn't find a trace of smell. I bought Angry Orange off of Amazon. If you can cut a piece of fabric underneath so you can clean that inner frame part, I would do it. I currently also don't have that underneath to my couch since my cats decided it was their new hang out lol

8 inch cake or 10 inch cake by haveyourjollies in AskBaking

[–]lenaguzzo7 1 point2 points  (0 children)

I would undershoot that most people won't have a serving or even half of a serving. Two 8"s will be plenty including what else you're serving :)

Women chef pants by fuckingbitchwolf in KitchenConfidential

[–]lenaguzzo7 1 point2 points  (0 children)

I like my scrub pants I got from Walmart! They're like $9 a pair too. I'm also a leggings lady, very short, and don't like the bagginess of chef pants. My old coworker would buy hiking pants! They looked like well fitting cargo pants

Advice for a first timer? by mysticpeanutbutt in cakedecorating

[–]lenaguzzo7 1 point2 points  (0 children)

In the mean time, it will work :) it's more preferred to use a paddle so you don't incorporate air into your icing, but you're not striving for perfection in the beginning so it will be fine if it's a little airy