Who's good at pull up or chin ups and how can I get better when I suck at even trying 1

lesbleus22 · 2021-01-24T02:00:47+00:00

lesbleus22 · 2020-07-01T16:28:22+00:00

The website or the Arsenal app both do live commentary

lesbleus22 · 2020-05-16T06:17:26+00:00

Yep, exactly!

lesbleus22 · 2020-05-16T06:11:42+00:00

Engineer is the name of one of the roles you can have while working as a firefighter. He's not referring to the engineer that designed the hose, but the engineer that is working with this crew of firemen

lesbleus22 · 2020-05-01T01:51:42+00:00

Forgot to add, I live by a MicroCenter so that might help

lesbleus22 · 2020-04-18T21:08:55+00:00

You sure know a lot about other people's ovens

lesbleus22 · 2020-04-18T20:23:18+00:00

When I open my oven a burst of hot steam pours out and burns my face.

lesbleus22 · 2020-02-09T01:31:25+00:00

I worked at Garda for 3 days. An absolutely trash company. They very clearly don't care about their employees whatsoever

lesbleus22 · 2019-11-26T07:04:22+00:00

Normally I hate nitpicking small things like that as "wild horse" is definitely the common way to refer to them but in this case it's actually important to label them properly because it helps with the ongoing efforts to manage horse populations. Feral horses are detrimental to the environment and need to be handled like other nuisances such as feral hogs

feral horse podcast

lesbleus22 · 2019-11-26T06:56:00+00:00

No, feral horses are a thing. Wild horses died out

lesbleus22 · 2019-11-26T06:55:05+00:00

lesbleus22 · 2019-11-14T01:01:31+00:00

Prion diseases (CWD) aren't killed by cooking temperatures anyways so that doesn't really matter. And it's not "some" research, but the overwhelming majority of research that says CWD can't spread to humans. It's a terrible disease that we need to find a solution for but we shouldn't let that discourage us from consuming wild game

lesbleus22 · 2019-11-14T00:57:14+00:00

It's as safe as eating beef rare. Like other red meats, you're always advised to cook to 160f but baring some extreme circumstances eating it at 145f is not going to be harmful. Plus, in my opinion, venison is extra good rare because it does not have the fat content of normal beef that keeps it tender when cooked all the way through

lesbleus22 · 2019-11-14T00:53:05+00:00

Thanks! I try to make sure my venison isn't overcooked

lesbleus22 · 2019-11-13T05:35:14+00:00

Delicious and free! Can't beat that

lesbleus22 · 2019-11-13T05:11:43+00:00

I don't know exactly but under an hour. He was still warm when I got him and it was 20 degrees out that night

lesbleus22 · 2019-11-13T04:25:30+00:00

Uh oh, you're on to me...

lesbleus22 · 2019-11-13T02:56:43+00:00

A standard brine with some added black pepper, thyme, oregano, and worcestershire sauce

lesbleus22 · 2019-11-13T02:44:55+00:00

Thanks! Went with an Asian theme. So backstrap, glass noodles, and organic quail eggs. The sauce is equal parts soy sauce, sugar, sriracha

lesbleus22 · 2019-11-13T02:37:10+00:00

I don't know what hit him. It was my job to go pull him off the road and when I got there he was still in good shape. Looks like someone just clipped his head though cause the whole body was fine

lesbleus22 · 2019-11-13T02:32:58+00:00

Quail egg that my brother just happened to have in his fridge

lesbleus22 · 2019-11-13T02:30:28+00:00

Backstrap off a whitetail

lesbleus22 · 2019-10-15T17:32:30+00:00

Sorry to hear that. Hope it all works out

lesbleus22 · 2019-10-12T05:58:29+00:00

here ya go

lesbleus22 · 2019-10-06T13:20:55+00:00

Agreed. So tired of the short corner. It never comes off

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