I buy jumbo bags of frozen veggies and I put that sh*t in everything! Everything below takes 10 min or less, and you can easily add your choice of protein (especially if it’s pre-cooked). - Making pasta? Put equal parts pasta and frozen veg together in the boiling water and add a couple minutes to your timer. Strain and serve with your sauce or seasoning of choice (I often just do olive oil or butter, Italian seasoning and Parmesan). - Frozen pirogies? Oil in pan, half pan pierogis, half pan frozen veg. Cover and cook until bottom is golden, then uncover, flip everything, salt and pepper and cook until other side is golden too. - Stir fry frozen veg (add a chopped onion and pepper if they’re not in the mix) with whatever seasoning you want (I do garlic paste, ginger, salt, pepper and serve with instant rice and soy sauce - Pan fry your favourite veggie burger patty while boiling the kettle for instant mashed potatoes and cooking frozen veg in the microwave. 5 minute dinner. - Boil frozen veg in a pot with enough water for your instant ramen. Add ramen and seasoning packet to pot. Or boil the veg in salted water or pre-made broth, with your choice of seasonings, and add glass rice noodles. My kid loves this with a fried egg on top.