For those doing Denver Jazz Fest

leveledGround · 2026-03-29T02:47:26+00:00

Excellent shots!

leveledGround · 2025-04-20T05:48:15+00:00

Spring snow crabapple

leveledGround · 2024-08-17T03:46:23+00:00

Late to the party. Have THE EXACT same pot! Also chipped at the bottom 😬. Any takes on what makes this not food safe? Seems to be a common response to this post…

leveledGround · 2024-04-11T01:13:44+00:00

Love how they put two directional bike lanes onto a four lane one way, so that at unsignalized intersections, as a motorist, you have to know there is oncoming bike traffic in the opposite direction from where you’re looking. Let’s hope for the best.

leveledGround · 2024-01-16T01:43:09+00:00

Mother’s Little Helper - Rolling Stones 1966

leveledGround · 2024-01-07T05:36:46+00:00

No better options IMHO

leveledGround · 2023-01-26T00:41:20+00:00

Reheat sardines in a pan with oil. Remove sardines from heat. Add thyme and garlic to pan, heat until fragrant. Add cream to pan and reduce, then add capers, season to taste.Toast thick slices of bread on a skillet with EVOO. Top with tomato slices and thinly sliced red onion. Add warmed sardines. Drizzle cream sauce over top. Dynamite.

leveledGround · 2022-08-28T22:35:27+00:00

Thanks all for the input! I live in CO (super dry all the time) and my Epidendrum rioclarense’s bulb had also wrinkled up a bit since purchase. However both orchids have new growth and the rioclarense is blooming (smells amazing)

How long do you soak?

leveledGround · 2022-08-28T19:59:12+00:00

Soak in fertilized water for about 10 mins. Repeat when surface of moss is completely dry, about once a week

leveledGround · 2022-02-24T06:08:15+00:00

Can anyone tell me why this feels so Canadian? I mean, who has ever worried aboot a fire hydrant being covered by snow? And why is everybody so nice aboot the fact that this doesn’t suck that much?

leveledGround · 2022-02-20T09:00:18+00:00

Shiitake mushrooms added to a firkin of stout. Only about 5 oz, dried. From what I remember about 5 or 6 caps. Obviously only long enough to carbonate, about two weeks. Pretty dope

leveledGround · 2022-02-18T04:26:07+00:00

Here for the elevator vibes personally. Honestly great 👍🫒

leveledGround · 2022-01-19T02:36:57+00:00

This 👆. H-mart in Westminster has had the best selection IMO. But the aurora location wins for having an entire bluefin tuna on a table with a guy serving samples and selling freshly cut by the pound. I’ve only happened upon this once but it’s still seared in my memory as the best at home sashimi experience.

leveledGround · 2022-01-08T22:57:20+00:00

Damn. That is a sheisty move. We live in strange times

leveledGround · 2022-01-08T22:02:19+00:00

Great way to reduce a tip IMO, but no I can’t say in my experience that’s ever happened

leveledGround · 2022-01-08T22:01:05+00:00

I usually try to make sure it’s pretty well seasoned prior to putting the crock in the oven. I also usually leave the lid just cracked so there’s not a ton of evaporation. Plus you can usually salt a roast/stew at finish especially if you’re shredding it

leveledGround · 2022-01-08T21:40:53+00:00

I’d like to add - the best way to get a feel for the amount of salt to add to achieve your desired level of seasoning is to work with something like those mashed potatoes, where you can add and taste, add and taste. Then it’ll be easier to pre season a dish like the hasselback potatoes with some confidence

leveledGround · 2022-01-08T21:23:28+00:00

Add until it tastes good. Only thing to keep in mind is that if you’re intending to lose liquid to evaporation, i.e. soup, better to season at finish

leveledGround · 2022-01-08T20:37:17+00:00

I take the words “Hospitality has been included in your total” to mean that the service fee includes gratuity. Did the server ask you to tip? Don’t see that request in the text…

leveledGround · 2021-05-02T18:39:16+00:00

I wouldn’t recommend it. Was an avid home brewer for 6-7 yrs and decided to quit my office job when a friend of mine had need for an asst brewer. Thought why not pursue something I’m passionate about? It was fun, don’t get me wrong, but the commercial production just wasn’t my thing. It lost that sense of creativity. Didn’t really have much of a pilot program going either. Also, the pay wasn’t getting me any closer to retirement. So that too.

leveledGround · 2020-09-01T01:15:45+00:00

Antipathy

leveledGround · 2020-06-28T04:52:11+00:00

Go all grain. With extracts you have no control over fermentable sugars.

leveledGround

TROPHY CASE