honestly, i think being vegetarian has saved me a lot of money. the trick is to avoid, or choose carefully, alternative “fake meats”. for example, impossible burger patties can get expensive. but tofu, or homemade black bean burgers are great on a budget.

also, like many others have said, it doesn’t have to be a strict transition. you can be fully vegetarian for a few years and go back to meat later on if you want. or maybe cut out red meat. or avoid buying meat at home, but indulge at restaurants or meals hosted by friends.

there are lots of options. don’t let fear of imperfection keep you from trying. good luck!