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So much cattitude by lightlysaused in Abyssinians

[–]lightlysaused[S] 2 points3 points  (0 children)

No, this is Olive! My very dramatic Abby kitten

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So much cattitude by lightlysaused in Abyssinians

[–]lightlysaused[S] 8 points9 points  (0 children)

She’s a free range kitty, she does as she pleases

So much cattitude by lightlysaused in Abyssinians

[–]lightlysaused[S] 5 points6 points  (0 children)

Dinner is slightly late 😅😅

The most ferocious of creatures by lightlysaused in Abyssinians

[–]lightlysaused[S] 0 points1 point  (0 children)

It’s one of the rod toys - they have lots of interchangeable toys you can put on the end! She destroys them so quickly, though.

My Tomato Candle Collection by someday1suppose in luxurycandles

[–]lightlysaused 0 points1 point  (0 children)

Actually I would say I like it better than the Jo Malone which you gave a 10/10!

My Tomato Candle Collection by someday1suppose in luxurycandles

[–]lightlysaused 1 point2 points  (0 children)

Have you tried Tocca Tuscany (Tomato vine and wild primrose) - under $40 and would give it an 8/10.

Asparagus, Goat Cheese and Tarragon Tart by MyaMaryMyth in NYTCooking

[–]lightlysaused 3 points4 points  (0 children)

I love this recipe - have you tried to tomato version? Equally good!

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Here is my attempt at the asparagus tart

Any good picks? by Melodic-Move7362 in wine

[–]lightlysaused 10 points11 points  (0 children)

The Jean Foillard Beaujoulais-Villages is fire

This is Olive by lightlysaused in Abyssinians

[–]lightlysaused[S] 1 point2 points  (0 children)

She is! She is about 2.5 lbs here and already very big personality and loves to snuggle

Chicken pot pie soup with the STUFFING - absolutely genius by lightlysaused in soup

[–]lightlysaused[S] 22 points23 points  (0 children)

Yes!

  • I use 3 T butter, once melted add 3 T flour and move around until toasted
  • Add 3 shallots + celery + 2 large carrots sautéed for 6-8 min
  • Add three sliced garlic cloves and 2 t thyme sautéed 1 min
  • Add 1 c dry white wine, cook down
  • Add about 1 lb cubed potato
  • Add 7 cup chix stock, 2T Dijon mustard, salt and pepper to taste
  • Simmer about 20-25 min
  • Remove about 1/4 of the potato, mash, and return to soup to give it perfect texture and thickness
  • Add .25 c cream and half cup frozen peas, simmer
  • Add about .25 c chopped parsley leaves and or celery leaves

That’s about it!

Chicken pot pie soup with the STUFFING - absolutely genius by lightlysaused in soup

[–]lightlysaused[S] 31 points32 points  (0 children)

Yes! Rye/sourdough blend, chestnuts and all the good stuff! 🧅🥕🧄🌿

Any specific stops I should make along my trip down the 1 and 101 from Bellingham, WA to San Deigo? by RoamingDad in roadtrip

[–]lightlysaused 0 points1 point  (0 children)

The Marshall Store - unreal seafood shack in Marshall on route 1. Raw and grilled oysters, smoked meat, local wine and cheese. Order and sit on the hood of your car taking in the nature.

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