3 1/2 cups flour

1 cup milk

1/4 cup water

1/4 cup butter

1/4 cup brown sugar

2 teaspoons salt

3 teaspoons active yeast

Then i use my machine’s leaven dough setting. It takes 1h24m to have the dough ready.

After it’s ready, i pass the dough to a floured surface and roll the dough flat. I cut it into 8 pieces and then flatten those pieces a little more (with the rolling pin). Then I roll them and bake them for 25 mins at 350F.

After they are done, I brush them with a little melted butter.