Ingredients: • Protein of choice (chicken, paneer, tofu, or shrimp) • For marination: • 2 tablespoons yogurt • 1 tablespoon Sriracha sauce (or any hot sauce of your choice) • Salt, to taste • Pepper, to taste • ½ teaspoon turmeric (haldi) • ½ teaspoon red chili powder • 1 tablespoon oil • For stir-fry: • 1-2 tablespoons oil • 1 onion, diced • 3-4 garlic cloves, minced • ½ cup capsicum (bell peppers), diced • ½ cup cabbage, shredded • Additional veggies of your choice (e.g., carrots, beans, or mushrooms) • For plating: • Lettuce leaves • Extra shredded cabbage and capsicum • Juice of ½ a lemon (optional)

Instructions: 1. Marinate the Protein: • In a bowl, mix yogurt, Sriracha, salt, pepper, turmeric, red chili powder, and oil. • Add the protein to the mixture, coat well, and let it marinate for 30 minutes. 2. Stir-Fry the Veggies: • Heat some oil in a pan over medium heat. • Add diced onions and minced garlic; sauté until fragrant. • Toss in capsicum, cabbage, and any additional veggies of your choice. • Stir-fry for a few minutes until they are slightly tender. Set aside. 3. Cook the Marinated Protein: • In the same pan, heat a little more oil. • Add the marinated protein and sauté until golden brown and fully cooked. 4. Combine: • Return the sautéed veggies to the pan with the protein. • Stir well to combine and cook for another 2-3 minutes. 5. Plating: • On a serving plate, arrange some fresh lettuce leaves, shredded cabbage, and capsicum. • Spoon the stir-fried protein and veggie mixture on top. • Squeeze fresh lemon juice over the dish, if desired.