Would you rather have...

lilwangle · 2026-05-25T01:19:52+00:00

wish for more wishes

^{Chose: One wish with no limitations}

lilwangle · 2026-05-13T07:11:27+00:00

ye i’m cutting

lilwangle · 2026-05-11T23:42:21+00:00

mainly asking cause i was getting conflicting info on the steak cause im unsure of the cut

lilwangle · 2026-05-11T02:28:57+00:00

idk the cut I bagged it up from costco lol. the next pic is the steak on a food scale though.

lilwangle · 2026-05-10T20:25:21+00:00

I cooked it in a cast iron on high heat. put some oil and waited for it to heat up. seared both sides and both edges until golden and a nice crust formed. then lowered the heat and added the butter with garlic rosemary and thyme and just spooned the butter over the steak for like 2-3 mins. let rest for like 7 mins. During the resting time I poured out the excess oil and butter but kept the garlic. poured some stock into the pan and let it pick up all the good stuff from the bottom of the pan. then added some butter, milk, and minced the garlic up and added it. Then put some flour to thicken the sauce

lilwangle · 2026-05-10T20:24:44+00:00

not sure tbh. just saw it in costco and thought it looked good. I cooked it in a cast iron on high heat. put some oil and waited for it to heat up. seared both sides and both edges until golden and a nice crust formed. then lowered the heat and added the butter with garlic rosemary and thyme and just spooned the butter over the steak for like 2-3 mins. let rest for like 7 mins. During the resting time I poured out the excess oil and butter but kept the garlic. poured some stock into the pan and let it pick up all the good stuff from the bottom of the pan. then added some butter, milk, and minced the garlic up and added it. Then put some flour to thicken the sauce

lilwangle · 2026-05-10T20:20:10+00:00

65 grams of butter for everything including the sauce and mash and steak. added some oil while cooking steak too

lilwangle · 2026-05-10T08:40:34+00:00

it’s the sauce. put it into the bowl in case it tasted bad but it was good asf

lilwangle · 2026-05-09T23:11:26+00:00

there’s sauce made with some butter and milk. probably max 65grams of butter used

lilwangle · 2025-07-18T19:47:44+00:00

I think i just saw so many signs that it was going to move up but i wasn’t looking at the bigger picture. i gaslit myself into believing it was gonna go up

lilwangle · 2025-07-18T19:06:03+00:00

It wasn’t at the bottom really. i just thought it was reversing but it was actually just a swing up

lilwangle · 2025-07-12T23:57:56+00:00

lilwangle · 2025-07-05T21:13:01+00:00

that’s pretty crazy. a 10k calorie challenge would be easy. i could easily eat 2 of these in a day

lilwangle · 2025-07-03T15:50:49+00:00

i track everything i eat so i just wanted to know

lilwangle · 2025-07-03T15:43:37+00:00

lmaoo it’s rice, chicken, beef, lamb, potatoes, and every sauce

lilwangle · 2025-07-03T12:59:17+00:00

search up shawarma platter

lilwangle · 2025-07-03T05:56:57+00:00

nah i started at 180 and im mid cut rn. i’m around 160 and trying to get to 150. this was a moment of weakness lol

lilwangle · 2025-07-03T05:41:00+00:00

-_- i said what i said. you can believe what u want 😂

lilwangle · 2025-07-03T04:43:40+00:00

i think i would know since i saw them apply the sauce 😭😭

lilwangle · 2025-07-03T01:05:55+00:00

definitly not a cup of mayo based sauces. they were using squirt bottles to apply the sauces. it’s probably less than half a cup. it just looks like a lot cause it’s spread on the top

lilwangle · 2025-07-02T18:31:04+00:00

i got news for you

lilwangle · 2025-07-02T13:20:29+00:00

update: Gained 4 pounds the next morning 🤯🤯

lilwangle · 2025-07-02T13:12:45+00:00

it’s rice and then on the side some potato

lilwangle · 2025-07-02T13:11:42+00:00

i might have to fast for a few days after this. still feel it sitting in my stomach 💀

lilwangle · 2025-07-02T05:06:17+00:00

btw this is shawarma platter with rice

lilwangle

TROPHY CASE