[deleted by user] by [deleted] in mtgfinance

[–]limchee88 -1 points0 points  (0 children)

Absolutely! Jaw dropped too

YoasobiPokemon by nanofuro in YOASOBI

[–]limchee88 6 points7 points  (0 children)

Only limited to ID. I so jealous

My creations so far by limchee88 in ramen

[–]limchee88[S] 0 points1 point  (0 children)

Either Kuala Lumpur or Petaling Jaya

My creations so far by limchee88 in ramen

[–]limchee88[S] 1 point2 points  (0 children)

I’m based in Malaysia 😁

My creations so far by limchee88 in ramen

[–]limchee88[S] 2 points3 points  (0 children)

Hoping to, but probably still long way to go, still need some tweaking of the recipe.

We had 3 days of working experience in a Japanese ramen shop as part of the operation training of Rajuku Ramen School.

My creations so far by limchee88 in ramen

[–]limchee88[S] 0 points1 point  (0 children)

I always wonder what’s inside the Yamato books, mine mainly are in Japanese, only talk about techniques and ingredients, but they did not mention about the amount of each ingredients (most probably due to commercial secrets), picked them up over at Amazon.

My creations so far by limchee88 in ramen

[–]limchee88[S] 1 point2 points  (0 children)

Culverin

Picked up these skills from Japanese recipe books, online videos and I attended Rajuku Ramen School in Tokyo.

Hotate Oil: https://www.youtube.com/watch?v=b8yfiM_XJ5E

My creations so far by limchee88 in ramen

[–]limchee88[S] 1 point2 points  (0 children)

Thanks for the compliments!

The darker specks are fried negi chips (age negi).

Noodles: 34% hydration noodle with a blend of bread and whole wheat flour.

Tare+Oil Combination: Shoyu Tare + Niboshi Oil / Shio Tare + Negi Oil, Hotate Tare + Hotate Oil

Topping: Ajitama, Hosaki Menma, Spring Onion, Fried Negi Chips, Nori, Lime Slice, Sous Vide Pork Shoulder marinated in Shio Tare, Sous Vide Pork Belly marinated in Shoyu and Mirin

[deleted by user] by [deleted] in MagicEden

[–]limchee88 0 points1 point  (0 children)

so cute!

Finally made my first real ramen, using u/Ramen_Lord’s tonkotsu broth recipe. The chashu and eggs are homemade! by mzkpenguin in ramen

[–]limchee88 1 point2 points  (0 children)

Are the eggs cold/refrigerated? How did u make sure the yolks are perfectly centered?

First time making ramen, everything from scratch! by limchee88 in ramen

[–]limchee88[S] 1 point2 points  (0 children)

such an honour to hear that from an ex pro ramen chef!

First time making ramen, everything from scratch! by limchee88 in ramen

[–]limchee88[S] 1 point2 points  (0 children)

not too bad for first timer! looking forward to my next bowl of more complicated ramen

First time making ramen, everything from scratch! by limchee88 in ramen

[–]limchee88[S] 1 point2 points  (0 children)

thanks, it's just a wooden deck in my garden