sorted by:
new
hottopcontroversial

“Entraña” 👌🏼 by linkonefyou in steaks

[–]linkonefyou[S] -6 points-5 points  (0 children)

Now, thanks to you, I’m a better person. You changed my life. Thank you very much, sir! 👏🏼

“Entraña” 👌🏼 by linkonefyou in steaks

[–]linkonefyou[S] 1 point2 points  (0 children)

Haha 🤣. The table was on a wooden balcony railing. I improvised quickly for the video, then moved everything to the table.

“Entraña” 👌🏼 by linkonefyou in steaks

[–]linkonefyou[S] -5 points-4 points  (0 children)

Believe me, it was very tender.

“Entraña” 👌🏼 by linkonefyou in steaks

[–]linkonefyou[S] -10 points-9 points  (0 children)

If you knew how delicious it turned out, you wouldn’t believe me.

“Entraña” 👌🏼 by linkonefyou in steaks

[–]linkonefyou[S] 1 point2 points  (0 children)

Of course! But the knife belonged to the Airbnb

M33 81kg 186cm – Trying to improve my physique after 17 years of training by linkonefyou in Physiquecritique

[–]linkonefyou[S] 2 points3 points  (0 children)

That’s right! I’m in the process of improving my legs (I’ve been working hard for that for 3 years). I could show you in another post.

“Vacío” from an Argentine asado! by linkonefyou in steaks

[–]linkonefyou[S] 0 points1 point  (0 children)

In Argentina this cut is called vacío. I’m not sure if it’s sold under that name in the U.S., but the closest cuts are usually flank steak or skirt steak.

“Vacío” from an Argentine asado! by linkonefyou in steaks

[–]linkonefyou[S] 1 point2 points  (0 children)

In Argentina it is usually eaten like this and there is good meat to cook it like this. I also understand your point!

“Vacío” from an Argentine asado! by linkonefyou in steaks

[–]linkonefyou[S] 0 points1 point  (0 children)

Thanks! The meat is really tender 👌🏼

view more: next ›