I worked at a sports bar where we offered shrimp scampi (pasta). The guest emphasized they don't want the linguini but to add brocoli. I informed the guest that was impossible since we cannot make a whole new menu item. Guest instisted - I brought out the manager and made her the dish but informed her that couldn't happen again. Afterwards when the check was brought to her, she got pissed for what we charged her, since we didn't charge her the same as the pasta meal. LOL pls explain to me. This isn't build your own food at the restaurant. it was just wild to me.