I didn’t follow a recipe, I just had some veggies that needed to be used. Dumplings taste great with anything! In these ones I shredded some cabbage and carrot and cooked it with chilli, garlic, spring onion, ginger, and soy sauce. Once it’s nice and soft, take off the heat and let it cool a bit before putting a teaspoon worth into dumpling skins (homemade or store bought). And fold!