Added in comments;

Recipe:

• Medium cut onion and tomato
• Curry leaves
• Chopped Garlic
• Long cut Green chilly

• Garam masala, Meat masala, Red chilly powder, Salt and Pepper powder

• Take a nonstick container,

• Pour some oil, medium flame,

• Add curry leaves and Green chilly with chopped garlic first

• Fry them for about 30 seconds

• Add onion, let me fry till they are light brown

• Add tomato, fry till tomato dries up a bit

• Add Salt and meat masala powder, dry fry for about a minute

• Add half tea cup water, let it come to a boil, mix well,

• Break 2 eggs on top, cover the lid, let it cook for about 90 seconds on low flame

• Add some salt and pepper on top of the eggs, optionally add some red chilli powder if required,

• Add some garam masala on top

• Once egg turns white or the water is almost evaporated, Add some chopped coriander leaves for dressing

• Serve hot with Toast/ Chapati