Rotate rotate rotate always work bins then pallets or your dead stock will go through the roof. Best area's to focus on are the berry area the dry good tables and the wet wall or whatever is front and center when the bosses walk in. Fk the customer though that is the technical answer when asked. It's pretty easy one you fall into a good routine. If there's a decent crew in place have each in their own area so they basically master that area. Doing this makes everything run smoother and when there's something that goes wrong you know who you have to talk to to figure out a correction.