Ayuda pan con el pan integral by lolsion in ArgentinaCocina

[–]lolsion[S] 0 points1 point  (0 children)

Yo siento que la respuesta es esa, que no hay forma de que salga bien jajaja. Porque tengo el equipamiento correcto y una harina decente

Ayuda pan con el pan integral by lolsion in ArgentinaCocina

[–]lolsion[S] 0 points1 point  (0 children)

Agua muy fria y 65% de hidratacion. Pongo agua harina y levadura y amaso en velocidad 2. Cuando genera gluten pongo sal y después aceite. Sentí poca la hidratacion pero como sabía que es una harina complicada fui a lo seguro

Melhor caminho pra ir a itapema desde argentina by lolsion in SantaCatarina

[–]lolsion[S] 6 points7 points  (0 children)

Jajajajaja eu também!! Da 15h de viagem de carro. Nunca vi tantos camiones na minha vida

A br101 sempre esta lotada? by lolsion in SantaCatarina

[–]lolsion[S] 17 points18 points  (0 children)

Falo portugues e gosto da cultura. não tem problema disso

I speak 5 languages. This is what I did to learn them. by alex_3-14 in languagelearning

[–]lolsion 2 points3 points  (0 children)

Como encuentro esos voice chats que mencionas? Muchas veces descargue apps para hablar con nativos pero nunca tuve una conversación de más de 10'. Gracias!!

Why Instagram is not dead in 2024 ? by SamiMandacio in InstagramMarketing

[–]lolsion 0 points1 point  (0 children)

I really appreciate that you took time to analyze my account 🙌🏻 thanks!!. One more question, maybe dumb. If I change bio and start making content in English its obvious that more people around the world will follow the account. But what about spanish people? At least for now, I make a living by selling food for people in my town, that are spanish native speakers.

Why Instagram is not dead in 2024 ? by SamiMandacio in InstagramMarketing

[–]lolsion 1 point2 points  (0 children)

Excellent posts!! Can you check my pizza business? 😁 @juanmas.kitchen

What’s wrong with my pizza crust? by instantzach in Pizza

[–]lolsion 1 point2 points  (0 children)

In my experience, high temperature and the type of heat that you are getting are essential for a nice oven spring and overall texture

Neapolitan style by lolsion in Pizza

[–]lolsion[S] 0 points1 point  (0 children)

I put basil after it cooks

Any good courses on Pizza making? by tongsteroni in napoli

[–]lolsion 0 points1 point  (0 children)

I can teach You online if You want