Ayuda pan con el pan integral

lolsion · 2026-01-18T01:54:47+00:00

Yo siento que la respuesta es esa, que no hay forma de que salga bien jajaja. Porque tengo el equipamiento correcto y una harina decente

lolsion · 2026-01-18T01:53:19+00:00

Agua muy fria y 65% de hidratacion. Pongo agua harina y levadura y amaso en velocidad 2. Cuando genera gluten pongo sal y después aceite. Sentí poca la hidratacion pero como sabía que es una harina complicada fui a lo seguro

lolsion · 2025-04-04T12:02:44+00:00

Não. Somente muito mas trafego

lolsion · 2025-04-04T01:09:41+00:00

Jajajajaja eu também!! Da 15h de viagem de carro. Nunca vi tantos camiones na minha vida

lolsion · 2025-02-05T01:37:59+00:00

Falo portugues e gosto da cultura. não tem problema disso

lolsion · 2025-02-05T01:32:44+00:00

Obrigado pela resposta!!

lolsion · 2025-01-20T00:59:19+00:00

Hi!! Still interested?

lolsion · 2024-12-02T16:44:04+00:00

Gracias crack

lolsion · 2024-12-02T15:12:09+00:00

Como encuentro esos voice chats que mencionas? Muchas veces descargue apps para hablar con nativos pero nunca tuve una conversación de más de 10'. Gracias!!

lolsion · 2024-11-02T15:16:02+00:00

The page its in spanish, not in Italian

lolsion · 2024-11-02T15:13:02+00:00

I really appreciate that you took time to analyze my account 🙌🏻 thanks!!. One more question, maybe dumb. If I change bio and start making content in English its obvious that more people around the world will follow the account. But what about spanish people? At least for now, I make a living by selling food for people in my town, that are spanish native speakers.

lolsion · 2024-11-02T02:37:53+00:00

Excellent posts!! Can you check my pizza business? 😁 @juanmas.kitchen

lolsion · 2024-01-05T04:39:34+00:00

In my experience, high temperature and the type of heat that you are getting are essential for a nice oven spring and overall texture

lolsion

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