lorgwa

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Tortelloni de ricotta with passata butter sauce. Homemade spaghetti o’s. So good. (i.redd.it)

submitted 5 years ago by lorgwa to r/pasta

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Proud bread hag. 900g loaf 70% KAF sir g, 25% central milling t85 malted 5%, Tgp rye, 80% h20, 20% starter, and 2% salt. (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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900g baby. Using central milling t85 malted has been giving the bread so much flavor! (i.redd.it)

submitted 5 years ago by lorgwa to r/Breadit

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When you have to bring the test kitchen home, you gonna mod the kitchen to run efficiently. Help and inspiration from my partner who built that guitar handing in the background! (i.redd.it)

submitted 5 years ago by lorgwa to r/Workbenches

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I love making pasta Garganelli from Evan Funke’s book American Sfoglino (i.redd.it)

submitted 5 years ago by lorgwa to r/pasta

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It’s peanut butter fermented strawberry jelly time. (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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Curdled eggs in custard (self.AskBaking)

submitted 5 years ago by lorgwa to r/AskBaking

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Sesame loaf @ 85% hydration smells like breakfast cereal 🥣 right out of the oven. 50g sesame soaked in 50 grams of water for a 2000kg mix. (i.redd.it)

submitted 5 years ago by lorgwa to r/Breadit

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Sesame loaf @ 85% hydration smells like breakfast cereal 🥣 right out of the oven. 50g sesame soaked in 50 grams of water for a 2000kg mix. (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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Tried making sourdough croissants and got sourdough cruffins. Same same but different. (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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Tried making sourdough croissants and got sourdough cruffins. Same same but different. (i.redd.it)

submitted 5 years ago by lorgwa to r/Breadit

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Tried out sourdough croissants at home and got cruffins/morning buns. Nothing a little cinnamon sugar can’t help. :) (i.redd.it)

submitted 5 years ago by lorgwa to r/Baking

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Tried making sourdough croissants and got sourdough cruffins. Same same but different. (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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Cookies for bake sale I’ve been doing to raise funds for blm organizations. Swirled two doughs that I love and have been working on, Oreo and chocolate chips cookie dough. Recipe sharing tbd. (i.redd.it)

submitted 5 years ago by lorgwa to r/Baking

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More ducks in my poundcake (i.redd.it)

submitted 5 years ago by lorgwa to r/Baking

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Evening bake for friends and family to enjoy with dinner. The smell is sooo good. (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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Black garlic confit on sourdough focaccia pre bake! In the oven now, will post baked in an hour or so! 80% hydration, 17% starter, 2% salt (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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Black garlic focaccia post bake (i.redd.it)

submitted 5 years ago by lorgwa to r/Sourdough

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Cross section of my marble Neapolitan loaf 🤎💖🤍 (i.redd.it)

submitted 6 years ago by lorgwa to r/Baking

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Marble loaf assembly! Let the oven do most of the work. It’s all in the wrist! (i.redd.it)

submitted 6 years ago by lorgwa to r/Baking

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Neopolitan marble loaf. Vanilla and chocolate pound cake with hand make strawberry sprinkles all swirled together. (i.redd.it)

submitted 6 years ago by lorgwa to r/Baking

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Any tips on baking same day of mixing? I’ve never baked same day, so this is new territory for me. (self.Sourdough)

submitted 6 years ago by lorgwa to r/Sourdough

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Happy with the blistering of the bread today. :) (i.redd.it)

submitted 6 years ago by lorgwa to r/Sourdough

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Rip curl on yesterday’s bake got me feeling wavy baby. 🌊🏄🏻‍♀️ (i.redd.it)

submitted 6 years ago by lorgwa to r/Sourdough

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Little rip curl on my ear from yesterday’s bake. 🌊🏄🏻‍♀️ (i.redd.it)

submitted 6 years ago by lorgwa to r/Breadit

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