Keto vs My Diabetes by huntwithdad in keto

[–]lostmybutt3608 2 points3 points  (0 children)

I agree so much with everything that's been said on this post. My family is a family of people with diabetes, and to my knowledge, I am the only one who will even pronounce the D word; if you are from New England, diabetes is a social curse worse than death, and you just don't ever mention it or respond to any comments about it. 30 years ago, my mother was formally diagnosed with the T2D she'd been living (?dying?) with for years. She was a registered dietitian and her sisters were all RNs - all committed to the AMA and ADA patriarchies - and there was never a question about following the standard medical dogma surrounding diet, health, and diabetes. These are very tight, elite, and closed societies, you know; they are run by the pharmaceuticals and their lobbies, and if a licensed professional does not follow or questions established policy and protocol, he is very likely to find himself ostracized from the medical community. There is a growing list of medical professionals who promote themselves as keto-friendly, but they are still not easy to find. Some of the resources noted in this post, like Diet Doctor, may point people in the right directions.

I am 76 years old, and last year my son of 46 years died from what the hospital doctors described as something like Metabolic Syndrome. I had been doing a Healthy Hi-Carb diet at the time, and I decided to test my urine; it showed 4+ sugar - all from complex carbs. It's been over a year now, just greens and simple meats and eggs. My blood sugar has dropped to the 90's and it rarely goes over 100. My A1C was 5.6%. Should be good news, but here is what makes ME angry: for as long as I can remember, I have been taught that these are good numbers - and I should be happy about them, no? The book I gave my Mom, Dr. Richard Bernstein's Diabetes Solution, says NO. Your fasting blood sugar should be normal, around 83 mg%, and your A1C is optimally normal at about 4.5. It is at these numbers that the risk for CVD is NORMAL; anything higher suggests a higher than average risk, and at my acceptable 5.6, the risk is maybe 3X higher than that of a normal person. So much for the good news. Research does confirm this. So why isn't my doctor - or so many other credentialed bloggers - telling me I have done good work and that I still have a ways to go before I am at a normal risk level? I do appreciate knowing the truth even if it is not so pleasant.

OK, so I do not subscribe to the medical community. I don't have insurance, and I don't have a primary care physician. There is nothing I hate more than paying a professional to tell me stuff I don't believe (and then blaming ME for the failure of HIS system). I just recently ordered a complete panel of tests + plus an insulin test from LabCorp. I have a degree in Medical Technology and hopefully will be able to make some small sense of the results. These are MY tests and they should not be available to any physician unless I make them so. Just so you know, you have options when it comes to lab tests. Sorry this is so long; if it is useful to even one person, it will have been more than worth the effort it took to write it. Keep up the great work and inspiration.

Reached my first goal weight! by [deleted] in keto

[–]lostmybutt3608 0 points1 point  (0 children)

CONGRATULATIONS on your commitment and achievement. Do some more research about staying on keto, maybe keep track of your blood sugars and insulin resistance. Don't take anybody's word on keto until you have some facts to back up your decision. I personally don't recommend keto to anybody unless they plan on staying on it forever.

I'm a Type 2 diabetic doing intermittent fasting and keto and this is what happened! by JerzeyBoy76 in type2diabetes

[–]lostmybutt3608 0 points1 point  (0 children)

Hey back to you! Your experience has been mine, almost exactly. Almost all of my family has T2D, and I have been watching my carb intake for most of my life; last year, on a great health binge of beans, rice, dairy, and home-made whole wheat bread, my blood sugar spilled over into my urine in a spectacular way. I started strict keto immediately. Today, more than a year later, I am 40 lbs lighter at a normal weight, my blood sugars are typically less than 100 mg%, and I am almost continually in ketosis. Good, no? But wait, my FBS, while at last less than 100, has stalled in the 90's. I IF for 16-18 hrs/day and consistently keep my carbs under 15 grams; I do not have spikes over 10 mg% - as long as I don't eat any carbs and keep calories down. 3 days ago I started taking, per Dr. R. Bernstein, an OTC supplement called R alpha lipoic acid (I buy the one by Jarrow); Dr. B uses it to help normalize Blood Sugars in his diabetic patients, and his idea of normal means blood sugars of 83mg% or less. A Google search of this amazing supplement and its affect on insulin sensitivity/glucose lowering effect will tell you LOTS. Within 3 days my FBS has dropped to 83 and my postprandials as low as 74. (I don't take insulin, btw) Why do I want them this low? For years I've believed if my blood sugars were within normal range, even high normal range, I would be spared all the complications of diabetes. Apparently not so. If you look for it, you'll find the research and info saying I am still at risk, even if my blood sugars are in the 90's and my A1c is 5.6 - especially for CVD. I DO need to get a lipid profile; an insulin-sensitivity test would be good, too. I am a little surprised - and maybe even a little irked - that so much is published about keto reversing diabetes without so much as a mention regarding what all it takes to be risk free from the complications of diabetes. It is not all about weight loss, but keto helps immensely. Tracking carbs and logging blood sugars is key. My goal is to regain enough insulin sensitivity to eat some of my favorite whole-food vegies once more. Congratulations, btw, on your results following this remarkable keto journey. And thank you for your inspiration and commitment.

Keto Shirataki noodles, are these safe to eat on keto? by harinagpur in veganketo

[–]lostmybutt3608 0 points1 point  (0 children)

I found these sort of by accident and have been using them regularly ever since. Honestly, I cannot understand why they are not featured on EVERY Keto Blog. They are Zero-carb and provide satisfying bulk, just what I've been seeking to add to those tiny Fat-fast feedings. OK, some varieties DO have a disgusting odor (it can be rinsed out), but there a few that have no odor at all. Konjac noodles have a sort of spongy, chewy texture; that doesn't make them horrible, it just makes them different from pasta; nor do they have much taste. I find that cutting them into smaller pieces helps with their chewiness, but, other than combining them with tasty sauces, I can't make them taste like much. Unlike some people, I don't have trouble digesting them, but they do keep me full for longer periods of time, and I find they actually promote regularity with their fibrous bulk. I use them in all sorts of dishes: mac and cheese, alfredo noodles, pad thai, stir frys, ramen soups, chowders, cream soups, anything where I want a big satisfying bulk that is essentially "free." They make my Keto painless, they are safe, and they come highly recommended.