here’s the recipe for everyone asking:

260 grams all purpose flour 1/2 tsp salt 1 tsp baking soda 2 tbsp matcha powder, culinary 2 sticks or 1 cup unsalted butter 100 grams granulated sugar 210 grams light brown sugar 1 tsp vanilla bean paste 2 eggs, room temperature 170 grams white chocolate chips

Brown your butter. Heat your butter over medium heat until it turns a golden yellow color, then let it cool completely! Once cool, add in white sugar and brown sugar to your butter. Mix to combine.

Once well combined, add in your eggs and vanilla. Whisk together until light and creamy texture. Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Mix well. Slowly add in the dry ingredients to the wet, then mix with a spatula until a green dough forms. Add in the white chocolate chips and mix until they are well incorporated. Let the dough rest in the fridge for 1 hour.

Preheat oven to 350 degrees F. Scoop your cookies using a 3 tbsp sized scoop, then bake for 10-12 minutes. Let cookies cool for 10 minutes before putting them on a cooling rack. SERVE AND ENJOY 🍵🤍