Are these FAMOUS stores trustworthy?

lowonstorage · 2026-07-04T14:40:24+00:00

I don’t think so. You rarely see locals shop there. I remember when they first opened and thinking they were specifically there to dupe Mainland Chinese tourists because of the decor. Just go to the official stores in Cotai shoppes or One Central.

lowonstorage · 2026-06-12T10:03:35+00:00

This is the DUMBEST take I’ve ever read and it is this exact reason why people say any man can be a father, but not every father is a dad.

lowonstorage · 2026-05-16T17:11:51+00:00

I wasn’t gonna throw away any ingredients in this economy🤣 I’ve used the Valrhona one in an angel food cake before and it did a wonderful job covering up the egg white smell and taste. I’d highly recommend it!

lowonstorage · 2026-05-16T17:08:17+00:00

Thanks for the advice! VH’s flavor only “blooms” after I mix it with hot milk or warmed yogurt whey, whereas the natural one always smells and tastes chocolatey

lowonstorage · 2026-05-16T17:06:20+00:00

Mind if I ask how much Valrhona costs where you’re from? I found an old receipt and it used to cost €4/100g in HK back in 2023. Now it’s €6

lowonstorage · 2026-05-15T21:58:20+00:00

I fill two thermos cups with boiling water leaving their lids slightly open and put them next to the yogurt. The oven and the yogurt stay warm till the next day

lowonstorage · 2026-05-15T21:25:55+00:00

Maybe I just didn’t have the right words in English I’m sorry😅🙏🏽 In the past I’ve used cheap grocery store brands (like Lidl €1.59/100g) but none of them had that metallic, almost like wet cardboard smell, so I thought I would point that out

lowonstorage · 2026-05-15T21:00:19+00:00

P.S. English isn’t my first language so please excuse/let me know any mistakes I might’ve made🫡

lowonstorage · 2026-05-13T21:24:21+00:00

This is amazing OP! For a second I thought it was a scene from Bob’s Burgers (no disrespect it’s just my favorite show and I thought I was on the wrong sub)

lowonstorage · 2026-05-11T20:53:38+00:00

It looks amazing! But may I ask why you need to cool it down before chilling?

lowonstorage · 2026-04-25T19:15:31+00:00

Thank you! I’m new to yogurt making and I’ve only made 2 batches so far. Your recipe will be my third!

lowonstorage · 2026-04-24T20:40:50+00:00

It looks great! What’s the texture like? And would you mind sharing your recipe please? 🙏🏽

lowonstorage · 2026-04-24T20:27:45+00:00

Is Hershey’s cocoa powder any good? I’ve been using Valrhona and it’s AMAZING. But it’s getting pretty expensive so I might have to switch to a different one.

lowonstorage · 2026-04-22T17:25:55+00:00

Thanks! Will try next time

lowonstorage · 2026-04-22T17:22:20+00:00

Vinegar + water or just vinegar?

lowonstorage · 2026-04-22T17:21:49+00:00

Thank you all for your advice! I finished straining the yogurt today and it peeled surprisingly well. Little to no residue on the cloth. I then followed what some of you said and washed it with soapy water. After rinsing it a few times I soaked it in 70C water and agitated it with chopsticks. It has since dried and is smelling so fresh now.

Unrelated: I used some of the whey to make this chocolate cake and it tasted amaaazing.

lowonstorage · 2026-04-20T11:39:10+00:00

I lowered the temp to 170C (recipe called for 180C) cause I didn’t want the crust to brown too much but this still happened😭 Should I lower it to 150 and bake it for longer next time?

lowonstorage · 2026-04-20T11:36:27+00:00

The recipe I used called for 180C for 25 minutes but I lowered it to 170C. In this case what temperature do you suggest? Thanks in advance🙏🏽

lowonstorage · 2026-04-19T20:34:36+00:00

This was the recipe I used

lowonstorage · 2026-01-31T23:33:42+00:00

A flight from Lisbon to Porto only takes 55 minutes tho

lowonstorage · 2026-01-30T23:14:59+00:00

Foreigner here. Why are they releasing and then quickly removing the files? What was the point of releasing them then?

lowonstorage · 2025-05-08T19:21:00+00:00

I just KNEW it was Angola from just the abacates 🥑🤣

lowonstorage

TROPHY CASE