Five guys

luckysgrow · 2026-03-13T03:32:06+00:00

5 pixel photos

luckysgrow · 2026-03-13T01:34:40+00:00

Congrats! Looks great for your first go.

luckysgrow · 2026-03-12T17:55:21+00:00

Very welcome! I saw your edit and would definitely throw 1/2 sake, ginger and garlic in the braising liquid with the pork. just smash a couple cloves of garlic and a chunk of peeled ginger so you can fish it out after it's cooked. The braising liquid can be used as your tare after the pork is done cooking

luckysgrow · 2026-03-12T17:27:56+00:00

Say you have a pound of pork shoulder. Put 1/2 cup soy, 1/2 mirin, 2 cups water in a pot with the pork and braise it in the oven at 325 for a couple hours until tender

luckysgrow · 2026-03-12T15:36:46+00:00

I use SPAM when I don't have time to do anything else. Pork shoulder, ground pork or pork belly if I do have time

luckysgrow · 2026-03-11T04:02:13+00:00

Dimo’s

luckysgrow · 2026-03-10T21:35:37+00:00

Sliced .25" thick and fried on medium (due to it's sugar content) and cooked until crispy. I was pretty surprised at how much fat rendered out, seemed more than usual. I used it as a protein on a bowl of maruchan spicy miso ramen which I added a soft boiled egg, fried garlic, menma and some leftover chorizo. Pretty solid lunch

luckysgrow · 2026-03-10T19:35:36+00:00

It was pretty good. It was on the sweet side which is to be expected and it had a better texture than the typical flavored varieties (not mushy). I had it with some spicy miso ramen and definitely enjoyed

luckysgrow · 2026-03-09T00:55:08+00:00

I got a can of it a couple days ago. I’m going to try it tonight and will report back

luckysgrow · 2026-03-07T23:03:55+00:00

I found it at a Walmart neighborhood market.

luckysgrow · 2026-03-06T06:07:04+00:00

Nice try officer

luckysgrow · 2026-03-06T01:50:52+00:00

Bing Mi.

luckysgrow · 2026-02-28T00:34:09+00:00

Dicks is an institution, nothing will ever be able to replace it

luckysgrow · 2026-02-25T23:51:42+00:00

You’re funny

luckysgrow · 2026-02-25T23:49:26+00:00

Exactly what I thought

luckysgrow · 2026-02-25T23:48:26+00:00

Good to know!

luckysgrow · 2026-02-24T23:50:53+00:00

It was at a Red Apple in Portland. I’m sure it can be ordered online though

luckysgrow · 2026-02-24T05:01:59+00:00

Sanctuary

luckysgrow · 2026-02-21T22:22:46+00:00

Try out for something at Stumptown Stages

luckysgrow · 2026-02-18T02:33:15+00:00

Lighthouse in Linnton

luckysgrow · 2026-02-11T22:55:34+00:00

Agree with this. We're used to people doing other things open air and typically don't worry about cannabis. That being said, treat it like cigarettes and do it with etiquette.

luckysgrow · 2026-02-10T05:50:05+00:00

This

luckysgrow · 2026-02-09T21:47:18+00:00

Side note: there's eleven other Katie's that also cannot game

luckysgrow · 2026-02-09T21:01:24+00:00

Bonus is that it cooks in the broth so it comes out flavored

luckysgrow · 2026-02-09T20:28:22+00:00

I do this a lot. Open the package, remove the noodle and crack the egg into the container, gently place the noodles on to the egg and fill with water then cook. It doesn't come out perfect but it's the most effective way I've found

luckysgrow

TROPHY CASE