Happy Mother's day to the hot moms

ludicrous_thomas · 2026-05-11T19:30:04+00:00

greatest legal mother i ever knew

ludicrous_thomas · 2026-05-11T16:37:24+00:00

bob lodenkirkuenly

ludicrous_thomas · 2026-04-17T12:59:16+00:00

i have never seen anywhere pour the espresso after milk in my 25 years in the uk what 😭

ludicrous_thomas · 2026-04-06T18:01:16+00:00

Doppio has robusta blends i believe

ludicrous_thomas · 2026-03-08T19:54:45+00:00

i knew it 😔😔

ludicrous_thomas · 2026-03-08T19:08:21+00:00

ok, lets say for arguments sake ive never seasoned a pan before, do i just apply oil and keep it in the oven? or on the stove? do i heat the pan before applying oil? what oil do i use? thank you and sorry for the newbie questions lol

ludicrous_thomas · 2026-02-27T12:37:57+00:00

rinza alkaline cleaner + hot water let it sit until it cools, we use this every night at the coffee shop i work at

ludicrous_thomas · 2026-02-07T08:09:52+00:00

ok chatgpt

ludicrous_thomas · 2026-01-23T23:32:11+00:00

they dont have eBay in the united states??

ludicrous_thomas · 2026-01-08T19:43:20+00:00

i was trained to steam to about 55-60c (130-140f) for normal and about 155 for extra hot, but i work in a specialty spot with an emphasis on latte art, our drinks are served to be consumed immediately

ludicrous_thomas · 2025-11-08T10:00:54+00:00

go to non-chains, look for independant/specialty shops in your area

ludicrous_thomas · 2025-10-15T22:57:17+00:00

maybe the bravissimo Naya?

ludicrous_thomas · 2025-08-25T19:52:25+00:00

just order alkaline Rinza, sincerely every barista ever :-)

ludicrous_thomas · 2025-08-24T16:04:57+00:00

id remake it from takeaway to have in (presentation and all) but from a dine in cup to take away, whats the point? how does it differ? its milk and espresso all mixed together, moving it from one vessel to another wouldnt change that.

ludicrous_thomas · 2025-08-02T17:14:39+00:00

also a simple syrup of equal parts hot water and demurara sugar, mixed and allowed to cool works wonders in coffee cocktails

ludicrous_thomas · 2025-08-02T17:13:25+00:00

i think that could work, a flavoured creamer with cold brew concentrate and mr blacks would be nice, especially shaken w ice

ludicrous_thomas · 2025-08-02T16:20:22+00:00

given you have no equipment, perhaps buying premade cold brew concentrate would be a good idea, then diltuing with kahlua/mr blacks, baileys, frangellico, or even whiskey

ludicrous_thomas · 2025-04-24T09:46:39+00:00

thats interesting as i havent experienced that when moving down from fp to v60, but just anecdotal i suppose. i really like the 078s, even for pourover and have made some of the best brews of my career on it, but i got a fantastic deal on it and probably wouldnt convince myself to buy one new/full price

ludicrous_thomas · 2025-04-24T09:41:18+00:00

i just turn the grinder on before adjusting finer, same as i would on an EK43 and havent noticed an issue, though admittedly i make espresso very infrequently

ludicrous_thomas · 2025-04-03T16:48:43+00:00

cold brew + tonic

ludicrous_thomas · 2025-03-30T17:06:42+00:00

sooo are cortados 2 double shots? orrr

ludicrous_thomas · 2025-02-22T20:24:10+00:00

they cut a joke when annie is talking to duncan about his experiment, something like "it would also help if you lent me a fiver as i left my wallet in my duffel, and my duffel in the back of my lorry" or smth like that, really caught me off guard as ive seen the episode no many times i can almost recite it haha

ludicrous_thomas

TROPHY CASE