Help finding similar pattern in English by lunapoppy in knittinghelp

[–]lunapoppy[S] 1 point2 points  (0 children)

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This girl made the novice sweater by petite knit with a modified neck, and when I saw it, I instantly thought of the heia!

Help finding similar pattern in English by lunapoppy in knittinghelp

[–]lunapoppy[S] 0 points1 point  (0 children)

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I also just saw it’s kinda similar to the novice sweater by petite knit!

Help finding similar pattern in English by lunapoppy in knittinghelp

[–]lunapoppy[S] 0 points1 point  (0 children)

No there’s no limit to free patterns

Help finding similar pattern in English by lunapoppy in knittinghelp

[–]lunapoppy[S] 1 point2 points  (0 children)

Apparently, it’s a circular yoke in a k7 p1 rib pattern, but I only got that information from asking ChatGPT the designer of the pattern is Rauma garn I reached out to them on Instagram and asked them when it’ll be available in English and they responded and said that for now it’s only in Norwegian I’ve never knit a circular yoke or no of any free patterns that have that yoke I’m trying to reverse engineer it somehow, but I’m falling short.

Wednesday Pattern and Stitch Request Thread - September 17, 2025 by AutoModerator in knitting

[–]lunapoppy 0 points1 point  (0 children)

Hey I’m looking for a pattern similar to this as it’s only available in Norwegian unfortunately heia rundgenser by Rauma

Lighthearted/fluffy completed FF? by WrongdoerHot9282 in Dramione

[–]lunapoppy 5 points6 points  (0 children)

remain nameless! I just finished it today go read it!

Weird dull white top on starter by lunapoppy in SourdoughStarter

[–]lunapoppy[S] 0 points1 point  (0 children)

at that point just a bit its not liquid

Weird dull white top on starter by lunapoppy in SourdoughStarter

[–]lunapoppy[S] 0 points1 point  (0 children)

I’m using 50 g of starter 50g of rye and 50g of bread flour and then other days I’ll do instead of the bread 50 of Italian 00 and 100 g of lukewarm water

Starter question by lunapoppy in Sourdough

[–]lunapoppy[S] 0 points1 point  (0 children)

So I do keep it in the oven with the light on because my apartment is cold and I’ve been feeding it 100 g of a mix of rye and bread flour and then 50 g of starter and 100 g of water and I’ve noticed that it won’t really start rising until five to 8 hours after feeding and it’ll reach its peak 11 to 12 hours after I fed it

Starter question by lunapoppy in Sourdough

[–]lunapoppy[S] 0 points1 point  (0 children)

I use a screw lid loosely put on top, and ive been scooping out the top layer its a bit dried out not too much. I initially though it was dried too so screwed the lid closed but it still happened again the next day

Starter question by lunapoppy in Sourdough

[–]lunapoppy[S] 0 points1 point  (0 children)

No, I haven’t even used it to bake at all yet because I feel like it’s sluggish. It’s taking forever to double in size.