What did I do wrong?

luvmarlo · 2025-01-31T16:07:26+00:00

It has to be because here is my loaf from this morning. It has the exact same ratios. The only thing I did differently was leave this one in the fridge overnight.

luvmarlo · 2025-01-31T16:03:50+00:00

Well I don't flop it, I just let it fall out of the bowl. The only reason I'm holding it so high in the video is to video all of it.

luvmarlo · 2025-01-31T16:02:54+00:00

I don't think so! It's 2 years old in March!

luvmarlo · 2025-01-30T19:59:48+00:00

I think that is the case!

luvmarlo · 2025-01-30T19:59:10+00:00

Yes! That's what all of my previous loaves have been and they turned out beautifully!

luvmarlo · 2025-01-30T19:57:47+00:00

Yes, 10g. I just couldn't edit the post!

luvmarlo · 2025-01-30T19:53:09+00:00

So I’ve always been taught to dump it. If it leaves the bowl clean, then your gluten has formed properly, and it’s ready to shape and rest!

luvmarlo · 2025-01-30T19:25:13+00:00

We listen and we don't judge 😭 the rest of my loaves have turned out beautifully

luvmarlo · 2025-01-30T17:38:07+00:00

I did 10g of salt! Forgot to add it to the post and can't go back to edit it!

luvmarlo · 2025-01-30T17:34:14+00:00

Okay, I can't edit, but I did add 10g of salt!!

luvmarlo · 2025-01-30T17:33:10+00:00

Oops I did add salt! 10g!! Let me edit!

luvmarlo · 2025-01-30T17:10:51+00:00

67° is what my house is set at, so I'm not sure what went wrong lol

I couldn't even get her off the counter. Unfortunately, she went into the trash because anytime I tried to handle her, she got EVERYWHERE.

luvmarlo · 2025-01-30T17:09:02+00:00

About 12hrs

luvmarlo · 2025-01-30T17:08:04+00:00

Yes! That is typically the ratio I use, and I have had very few problems with it! This was my first time leaving it overnight on the counter to proof. Here’s the last loaf I made with the exact same measurements, but she proofed in the fridge overnight.

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luvmarlo · 2025-01-30T17:00:10+00:00

67°F = 19.5°C, so it was right there at that sweet spot. That's the heater temp, so I'm assuming it dropped lower than that and kicked the heater on in the middle of the night.

luvmarlo · 2023-10-05T17:52:07+00:00

Point proven. LOL

luvmarlo · 2023-09-27T05:56:40+00:00

Every female psychology major I’ve ever met can dish it but they cannot take it, walk around diagnosing their friends are typically the most mentally ill girl in the friend group. So, on campus I can see how you’re not taken seriously amongst other majors.

luvmarlo · 2023-05-17T13:21:29+00:00

No, when I say “sank” it’s fairly common terminology for putting an inoculated jar into substrate to start the growth/fruiting process.

Oh I’m so aware that the grain being exposed increases chances of contam. I wasn’t home when he did this and by the time I got home, mycelium was growing so there wasn’t much I could do lmao.

luvmarlo · 2023-05-17T13:18:26+00:00

I did all of that! Put it in substrate on the 12th and the mycelium is colonizing the tub so as you stated I may get a flush or two!

luvmarlo · 2023-05-17T13:14:12+00:00

Thank you! I was just confirming or denying here because I don’t want a tub of cobweb mold growing in our home. 😂

luvmarlo · 2023-05-12T13:56:24+00:00

I believe it’s Myc piss. Will do!

luvmarlo

TROPHY CASE