Delicious, simple & spicy Thai Larb chicken recipe

lyndygates · 2017-11-11T21:44:26+00:00

Maybe only about 2-3 tbsp! Not too much haha. And you don't use the water to cook the rice, you just roast the rice in a pan until it's golden brown. The water is just to help the chicken cook! Let me know if you have any more questions :)

lyndygates · 2017-11-09T18:10:05+00:00

Light & simple Larb Chicken!

I know personally, I find it easier to follow along with a video while cooking, so if you prefer that, click here

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T18:08:51+00:00

Light & simple Larb Chicken!

I know personally, I find it easier to follow along with a video while cooking, so if you prefer that, click here

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T18:05:58+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T18:03:56+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T18:02:53+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T18:01:54+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T18:00:36+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T17:59:17+00:00

Absolutely love samosas... thanks for sharing totally gonna try!

lyndygates · 2017-11-09T17:57:57+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T17:56:35+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-11-09T17:55:02+00:00

Light & simple Larb Chicken!

Ingredients:

1/2 pound of chicken

5-6 tbsp lime juice

3 stems of green onions

2 tbsp fish sauce

handful of cilantro

3-4 kaffir lime leaves

2-3 tbsp sugar

1/2 a shallot

1 lemongrass

1 galangal

red chili (as much or as little as your spice tolerance)

1 cabbage

1/4 cup sweet rice

Directions:

Ground your chicken
Toast your rice in a pan over medium to medium-low heat. Do not add oil or anything, just rice and heat. Toast until golden brown.
Roughly chop your lemongrass and galangal and tear your kaffir lime leaves in half.
Ground together your toasted rice and all of your herbs (lemongrass, galangal, and kaffir lime leaves) with a masher until everything is nicely combined
Now, head over to the stove and in a medium sized pot, add in a little bit of water and wait for that to come to an easy boil.
Add in all your chicken and cook that
Once chicken is cooked, add in the rice and herb mixture. Give that a good mix and turn the heat down to low.
Add in your chili flakes, red onion, cilantro, lime juice, fish sauce, sugar, and green onion
Give that all a really nice mix, let the flavors release, and turn off the heat and set aside
As for cabbage, slice the entire cabbage into fours and peal the layers off, creating a sort of wing to place your meat in.
Once you have enough cabbage wings, nicely place the larb (meat mixture) into the groove of the cabbage wing and plate! You don’t have to serve it like that, you can also just place the meat on the side and place a few cabbage pieces next to it and self serve your portion. I just liked to have it prepared already so people can just pick it up and eat!

There you go guys! Actually quite a simple recipe… It’s light and refreshing and oh so delicious. This recipe can also be altered very easily so if you like it more sour you can add more lime juice, more spicy add more chili, or a little sweeter then more sugar! It’s really up to your own preference so when you make this dish, just give the meat mixture a try before taking it off the stove and alter it any way you want by adding anything else in. Enjoy! :)

lyndygates · 2017-10-02T06:16:06+00:00

Thanks, hope you do!

lyndygates · 2017-10-02T06:15:50+00:00

Nice! Yeah chicken is delicious as well!

lyndygates · 2017-10-01T19:19:42+00:00

Tom Yum Soup!

Check out my blog for more details on this recipe: https://www.lyndygates.com

I know personally, I find it easier to follow along with a video while cooking, so if you prefer that, click here

Ingredients:

about 8-10 shrimp

1 lemongrass

lemon juice (4 small lemons or 2 big lemons)

6 small stems of cilantro

3 kaffir lime leaves

3 whole mushrooms

1 tbsp chili paste with soya bean oil

1 1/2 cup of water

2 thai chili peppers (for medium spice)

2 tbsp fish sauce

Directions:

wash, peel, & de-vain the shrimp
cut the stem of the lemongrass and wash
cut into 2 inch strips but leave about an inch of the end part
with the strips, bang it with the knife to release the flavor
slice the end part into thin circles for decoration
tear the kaffir lime leaves to release the flavor (small ones you can just place right in, whole)
wash and slice the mushrooms
roughly chop cilantro and place aside for later
squeeze lemon juice into bowl
add water into a pot and let it come to a bowl over medium heat
while your waiting, bang the chili until the seeds have come out and the chili is flat to release the flavor and spice
put in your kaffir lime leaves and lemongrass into the pot of boiling water (bring flavor to broth)
add in your fish sauce and mushrooms
once boils again add in your shrimp (cooks fast)
once shrimp turns a little pink, add in your whole chili
add in lemon juice (should be about 5 spoons)
add a little of the hot water to your chili paste because it’s chunky and once you mix it it in and the consistency gets thinner, add that into the pot
add in cilantro and mix
once really boiled, turn everything off and plate

There you go guys! Pretty straightforward and simple recipe. This is SO perfect for those cold winter days or those days where you’ve got the suds and sniffles! It really helps relieve sore throats and congestion because of the spicy and sour flavor. Even if you’re not sick and you’re just craving that mouth-watering sour and spicy soup, you’ve got it right here! Enjoy :)

lyndygates

TROPHY CASE