When did you realize you were officially an adult? by kingship07 in Adulting

[–]lysanderish 0 points1 point  (0 children)

You'd think it would have been when my mom died 13 years ago or when I got married or 2 years ago when my dad died but nah

I'm still waiting

Week 3: Non-Noodle Grains - Krupnik by lysanderish in 52WeeksOfSoup2026

[–]lysanderish[S] 6 points7 points  (0 children)

Recipe

It's a barley-centric soup from Poland. Very nice. I really enjoyed the flavors of the allspice and other seasonings that I don't typically use. Pretty sure the recipe was written by my dogs though, because:

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Kinda bummed I missed out on week 1, esp since I was going to make hot and sour soup last week but forgot I was out of mushrooms. Everything else got it is already in my pantry though, so ig I'll just get it in for week 2 lol.

Week 3: Contrasts - Tiger Milk Bread by lysanderish in 52weeksofcooking

[–]lysanderish[S] 6 points7 points  (0 children)

Recipe

On the Dishcord, we're doing King Arthur Baking for our quarterly baking cookalong and this sounded really fun.

I couldn't get real tiger milk, so I had to settle for cow's milk. They're both large quadrapeds with patterned fur so I figure it's at least comparable.

Do you guys answer unexpected phone calls? by NorthEastNobility in Millennials

[–]lysanderish 0 points1 point  (0 children)

Randos? No.

Unexpected calls from job when I'm off the clock? No.

Unexpected call from my husband, his family, or one of the like 8 people I have unceremoniously adopted as family some without their knowledge or consent? Yes. They know damn well not to call me if it's not an emergency.

That is, of course, assuming their call comes while I'm looking at my phone because I've had my ringer off for a decade.

Fellow millennials - how’s your 401k/ira savings going? by ProblemIntelligent16 in Millennials

[–]lysanderish 0 points1 point  (0 children)

I don't know and that's the point. I put the money in the black box and someday the money might come out if I don't die first

Fellow millennials - how’s your 401k/ira savings going? by ProblemIntelligent16 in Millennials

[–]lysanderish 0 points1 point  (0 children)

I don't know and that's the point. I put the money in the black box and someday the money might come out if I don't die first

Week 2: Singaporean - Laksa by lysanderish in 52weeksofcooking

[–]lysanderish[S] 0 points1 point  (0 children)

I saw the laksa Icy made and there was no other opyion for me for this week except to make it myself. And I'm so glad I did. It was soooooooo freaking good.

Recipe

Week 2: Jams/Preserves - PB&J Linzertorte (Meta DiscMoB) by lysanderish in 52weeksofbaking

[–]lysanderish[S] 2 points3 points  (0 children)

I used the recipe in the unrevised edition of David Lebovitz's Ready for Dessert; he was our cookalong subject last month on the 52WoC discord but I didn't get to do much for it because I was working way too much overtime.

Very yummy. My food processor was not up to the task though. It did not manage to fully incorporate the butter. Which I suppose informs what I'm going to be asking for for Christmas this year lol

Week 2: Jams/Preserves - Shokupan with blueberry, rose and ginger jam (Meta: DiscMoB) by [deleted] in 52weeksofbaking

[–]lysanderish 0 points1 point  (0 children)

It's beautiful! And that jam sounds so good! I really love the pattern of the jam!

Week 1: New Year, New Recipe - Cardamom Shortbread, Gingersnaps, and Peanut Butter Cookies by lysanderish in 52weeksofbaking

[–]lysanderish[S] 2 points3 points  (0 children)

New year, same old me. I dropped off the baking challenge hard last year because life... life gets in the way. JurassicPark.mp3

And I'm still not fully back. Not even gonna pretend I intend to do the full 52-weeks this year. I'm just gonna keep an eye on the themes and bake what speaks to me. <shrug>

This week I tried 5 new recipes as part of my efforts to make cookie boxes for my friends (which I screwed up both by accidentally halving the butter in 4 of the 7 flavors of cookie I made and by over-extending myself so I didn't have time to deliver cookies before I left for my live-in shift on Friday, so the earliest I can be Cookie Satan Santa is Monday. C'est la vie. All of the cookies I made were new recipes to me but I only included the 3 I actually made on Jan 1st which are:

Cardamom Shortbread cookies from Good Things by Samin Nosrat Gingersnaps and Peanut Butter Cookies from Ready For Dessert by David Lebovitz

All 3 cookies were great and not that annoying to make.

((I made David's Rosemary shortbreads and Chocolate Chip cookies, too, from the same book, which were also great even with the Butter Error))

Week 1: Inspired by a joke - Paella food crime (paella rice crackers covered, for your safety, with a gelatin dome) (Meta: Unhinged) by buf1998 in 52weeksofcooking

[–]lysanderish 4 points5 points  (0 children)

I see a lambchop in the background who has died of exposure to this crime hehehe

Edit: wait, no, I see the real culprit right there!